Sept – Back to School!

How sharp are you in the kitchen?
Come Back to School in September and Sharpen up those Knife Skills! A Hipcooks Class for just $40!
 (That’s almost 50% off the usual class for you mathematicians out there!)

More “Back to School, Back to the Kitchen!” Classes are available at all our beautiful locations! 
Hipcooks “Executive”: Cocktail #2
Sponsored by Christine, new Manager of Hipcooks Seattle!
Here’s a great Summer Cocktail, perfect for when you get your crew altogether like we just did at Hipcooks Manager Meetings!

You’ll need:
Mezcal (or sub a nice Tequilla), Chartreuse, Cherry Liqueur, Juice of a Lime, and 1 jar of Amarena Cherries

 Mix together equal parts of Mezcal, Chartreuse, Cherry liqueur and freshly squeezed lime juice. For this task, a jigger measure (1 ounce) works great! Add a small spoonful of the syrup from the Amarena cherries for a lovely pinkish hue and a hint more sweetness. Shake that moneymaker with plenty of ice and strain into a pretty glass, Toss in a King Cube. Garnish with an Amarena Cherry
Executive 2 Cocktail
Get this recipe and more at our
HIPCOOKS BLOG
Welcome, Christine, to Hipcooks Seattle. We’re delighted to have you as the new Manager. Thanks for this fabulous cocktail and Cheers to You!
Eat Well, Be Well, & Stay Cool!
Monika

Recipes & Classes to Beat the Heat

Class of the Month: Endless Salads
Crunch Crunch! Faster than you can say “rabbit rabbit” we’ll throw together dazzling salads. Each menu item makes a protein-rich & satisfying main course. This class is vegetarian (although you may not notice). Get Healthy & feel Great!
Yin-Yang carrot and beet salad
Hearty warm garbanzo salad
Zucchini & quinoa salad with mint & pine nuts
Saffron couscous & roasted vegetable salad with Hipcooks Romesco
Celery, parsley, parmesan & date salad
La Panzanella (Italian salad with tomato, pepper, cucumber, bread & herbs)
How sharp are you in the kitchen?
Hone up those Knife Skills in a Hipcooks Class for just $40!
 (That’s almost 50% off the usual class for you mathematicians out there).
Find out what classes are available at all our beautiful locations! 
Campari Sorbet
Cool off & Get Refreshed with this month’s recipe! Enjoy our Sorbetto al Campari (Campari Sorbet).
Garden Party Cocktail
Get this recipe and more at our
HIPCOOKS BLOG
Eat Well, Be Well, & Stay Cool!
Monika

Chill out this summer with these cool recipes!

Add a little Garden to your Drink!
This cocktail tastes as good as it looks! Edible flowers like nasturtium, borage and fennel fronds make for a festive presentation. Use jam jars for extra points!
Garden Party Cocktail
Get this recipe and more at our
HIPCOOKS BLOG
Add a little Garden to your food!
This delicious Tomato and Basil Tart is a celebration of summer, and easy as 1-2-3! It tastes delicious and looks fabulous. Bring it to a backyard party and be the talk of the neighborhood.

See Monika & Lucia make this tart: HOW-TO video.

Tomato Tart Recipe
Get this recipe and more at our
HIPCOOKS BLOG
Find New Inspiration with a Different Kind of Team-Builder.
Hipcooks Private classes for are the perfect venue for Corporate team-building, Summer Associates, Client Appreciation events. Bond outside the office and infuse new energy! Hipcooks does all the organizing, and you immerse yourselves in a wonderful afternoon out!
Read More
Private classes
Beat the Heat with our Cocktails 3 Class!
This class is a celebration of the lazy days and beautiful bounty of summer. We focus on infusions, infusing everything from Aioli to Tequila!
A Call for Hipcooks Assistants!
  If you’ve got some time this summer & would like to take Hipcooks Classes for FREE, ask us about our assistantship program! We’ll send you the info & see you here! Please write “Assisting at Hipcooks” in the subject line.
hipcooks@hipcooks.com  
Find out what classes are available at our beautiful
(& air-conditioned) locations! 
Monika and Lucia make the tomato tart:  how-to video.
Eat Well, Be Well, & Stay Cool!
Monika


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June Newsletter – 5 ways for new inspiration in the kitchen

Hipcooks Site
1. Summer is Here! Cook Less, Chop More.
This Garbanzo Salad is a hearty protein-packed meal, and perfect to bring to a BBQ as a never-wilting side dish.
Garbanzo Bean Salad
Get this recipe and more at our
HIPCOOKS BLOG
2. Give the Gift of Cooking to Your Special Graduate! 
It’s the first day of the rest of their lives – make it one to remember! Cooking Classes are a great way to help them get started. 
GIFT CERTIFICATES
Perfect for Graduations, Weddings and Father’s Day!
MORE GIFT IDEAS
3. Find New Inspiration with a Different Kind of Team-Builder.
Hipcooks Private classes for are the perfect venue for Corporate team-building, Summer Associates, Client Appreciation events. Bond outside the office and infuse new energy! Hipcooks does all the organizing, and you immerse yourselves in a wonderful afternoon out!
4. Bond with Dad. 
“I look forward to taking my Dad to a Hipcooks class each year for Father’s day. It’s become our tradition.”
-Catherine H.
If your Pops loves meat, beer and time outside, The Thrill of the Grill is sure to please!
Orange Co
Travel Your Taste Buds to New Orleans with our Cajun Class!
It’s got spice, flambé & beer! Come on down now, ya’ll, hear?
orange County
5. Find out what classes are available at our locations! 

May Flowers newsletter

Hipcooks Site
Meyer Lemon Tart
Pucker up this May with a Meyer Lemon Tart!
GC
May is Teacher Appreciation Month! Celebrate the people who inspire in the classroom & give them a great evening out.
For instructions on how to receive 15% off a Gift Card for 2, email hipcooks@hipcooks.com with “15% Deal” in the subject line.
email to get 15% off
Mothers day brunch
We’ve got fabulous springtime menus all Mother’s Day weekend, Mom sips champagne & you cook!
OC Holy Mole
Our all-star cooking class with Mole as the showstopper! 3 hours of instruction, a delicious meal & fresh Margaritas!

MENU
Albondigas soup
Nontraditional chili relleno with traditional red salsa
Ensalada de Nopalitos
Mole with coconut chicken
Chile flan with spun sugar for dessert, Olé!
We’re going ALL OUT for Quatro De Mayo …in other words, 1st Saturday Artwalk on the Promenade in Downtown Santa Ana! Monika will be here, cooking it up with Suzana and Crew. We’re delighted to present Artwork from LA Artist Patrick Haemmerlein
Patrick's site
Find many more classes posted at all our locations!
Recipe of the month
Gadgets
Eat Well Be Well, 
Monika

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April Newsletter

 

Hipcooks Site
Happy Spring, Hipcooks!
Easter and Mother’s Day are popping up soon, boy oh boy do we have Brunch for You!
Hipcooks Site
April’s Class of the Month is … A Weekend Brunch
Learn how to cook a spectacular brunch and then invite your mother, your boyfriend, your friends! We’ll put out all the stops and fill the table with gorgeous treats that you can prepare individually or at a fabulous brunch party.

Croustade with smoked salmon, capers & red onion
Beet, goat cheese & rosemary muffins
Asparagus & ham frittata
Bitter greens salad with a creamy anchovy dressing & herbed hazelnuts
Show stopping lemon tart

Find this class & many more posted at all our locations! Come visit Monika at Hipcooks San Diego for Easter Weekend – we’ll get our Brunch on!
ARTWALK IN LOS ANGELES
At the end of April at Hipcooks East LA, Monika and the Hipcooks LA crew will host a fabulous pairing of food and art at the Artwalk. Never been? It is one of those worthwhile events to check out in LA. Check out hundreds of artist lofts, schmooze with fun people, and see what the Brewery is all about. The Hipcooks space is always hoppin’. This year, our little bunny Lucia will be setting up her famous Lemonade Stand out front, raising money to buy a spring goat for a happy child in Africa.
Recipe of the Month
Don’t miss a Beet with these scrumptious Beet, Rosemary & Goat Cheese Muffins.
(We’ll be sampling them at Spring Artwalk, too!)

Eat Well Be Well, 
Monika

March Newsletter

Hipcooks Site
March is Pasta Month at all Studios!
Hipcooks Site
Pasta in the Casa

Move over, bacon – we’ve got something carby-ier! Satisfy your need to knead In this delightful class. Make pasta from scratch – with sauces, fillings & all the trimmings. March is about the Irish, but more fun with a little Italian sprinkled in.

On the menu…all Pasta, all the Time:

Hand-formed Ravioli filled with butternut squash in brown butter with crispy sage
Fettucine speckled with dill (our nod to Ireland!) in a salmon vodka sauce
Caramelle (a version of Tortellini) with mint, ricotta & lemon
Rotollo (a hand-rolled lasagna) with spinach & Portobello mushroom in a red pepper tomato sauce

Class first, Nap later!

Find this class & many more posted at all our locations!

We are Family! I got all my sisters & me!
Many people ask, is Hipcooks a Franchise? Nope! Its a home-grown company run by Girl Power! I started Hipcooks in LA over 10 years ago & now we’ve expanded to this amazing group of studios with Wonderful Women at the Helm:
Hipcooks LA & Woodland Hills
Kyrsten, we love your graciousness & positive energy! Please spread the word, sign up, & send friends to her new Baby Studio in Woodland Hills! Also, March 11, Kyrsten is running the Race for the Cure Marathon for breast cancer awareness in honor of her mother. Check our FB page to support her. Go Kyrsten, Go!
Hipcooks Orange County
Native Brazilian Suzana runs the show with endless charm & grace at our most beautiful location, with brick walls & huge windows overlooking the promenade in downtown Santa Ana. Samba with her at her famous Brazilian Class – a wonderful private class to arrange for you & your pals!
Hipcooks Portland
Training at Hipcooks LA “boot camp”, Tina took the helm last year in PDX. Her studio is slammin’, & offers many classes (not just Thai!). Top Tip for PDX: pop yourself on the waitlist for a class, & be the first to know when that class hits again!
Hipcooks San Diego
Meet Lauren, our newest manager! She cut her chops at Hipcooks Seattle, & we’re so delighted to have her running the ship in SD! Ask her about adding a gnocchi-making workshop – I hear it’s her forte!
My Daughter
Move over Lucia, there’s a new sheriff in town! (see pic on right). Turning 8 this March, Lucia’s announced she’s ready to teach Knife Skills at Hipcooks. Spot her at the East LA Artwalk at the end of April – she runs a lemonade stand out front to buy goats for kids in Africa (that’s all her). Happy Birthday, Lucia!
Hipcooks Seattle
Wondering why the calendar is a little thin these days? Many know Bonny from Hipcooks LA, so I’m sharing the amazing news with all: Welcome, new Lil’ Hipcook Edie! (Of course, another girl.) Hearty, love-filled congratulations to Bonny & family. Hip Hip Hooray!
Recipe of the Month
Hungry for more Green?
Here are lucky recipes for you!
Celery date lemon smoothie
Move over, green beer! Here’s a Celery, Date & Lemon Smoothie to get the Party Started!
Watercress soup
Watercress Soup is a great way to get your Green On! Warm & Satisfying.
Cucumber Saketini
Enough of the health, already? Freshly grated skin-on cucumber gives this Cocktail it’s hue.

Eat Well Be Well, 
Monika

Love is in the air!

View in Browser  Newsletter
Happy February to you, Sweetcheeks – be our Valentine? Have we got classes for you Casanovas – vegetarians, seafood lovers & meat lovers alike. Grab your Hot Tamale & let the romance begin…the way to the heart is through the stomach!
Class Schedule
At A Romantic Dinner, you’ll learn how to whip up a sexy meal with a date in the kitchen. Risotto is the star of the show – the perfect one-pot deliciousness where you can involve your beloved. “Stir this & sip wine while I throw together this Bruschetta to feed you with, my dear.”

The dessert is a show stopping Ginger & raspberry crème brûlée. Or should we say show-starting? See the fire light your Schnookums eyes with a little Pyromania action.

Come to this class as a single (to learn all the secrets to employ later), or bring a date…because what’s a better ice breaker than a knife skills lesson with an 8-inch Wusthof?

With the success of A Romantic Dinner, we upped the ante with A Romantic Dinner 2. If your Honey Bunny is a seafood lover, the main dish is swoon-worthy. Caleirada ;(besides being the sexiest dish ever) is a Portuguese stew with saffron, mussels, clams, scallops, fish, & shrimp. Think Bouillabaisse, but hotter. Way hotter.

We had to bookend this class with other winners to knock your Sweetie’s socks off (and more!) – we start with a Salad with warm goat-cheese stuffed, prosciutto-wrapped dates.We end with a Dark chocolate soufflé. Why didn’t we start with that? We could have had you at “Hello.”


If your Main Squeeze salivates over a great steak, don’t offer a rump roast. Learn to perfect great Pan-seared steak at A Romantic Dinner 3, & serve with Creamy polenta cakes & Bright veggie sauté. Not only is Ancho chile sauce hot & delicious (like you!) but it makes for plates that are effortless works of art.


Start with Pastry turnovers with wild mushroom ragout. The finish is an all-time Hipcooks fan favorite – Luscious Goat cheese tart with berry coulis. You’re Bumpkin will be putty in your hands, you Rapscallion you.
Hey, Lovebirds, if you’re too commitment shy to sign up for a class, there’s nothing like a Hipcooks Gift Certificate to say “You mean a great dill to me.” (Sorry.)

Our Gift Certificates never expire & if the Apple of your Eye is well, shall we say, challenged in the kitchen, then Hipcooks is a super-fun way to inspire & engage. Hipcooks students love to practice on their Best Beloveds, so it’s a win-win for you, Buttercup.

Roses are red, violets are blue.
We love cooking, how about YOU?

LET’S HEAT UP THE KITCHEN! CLASS SCHEDULES AT ALL LOCATIONS:

Are we Cheesy? You bet we are! When you can’t beat e’m – join ’em! Make fresh Ricotta, Goat cheese, fresh Mozzarella, Mascarpone & Fromage Fort at The Cheese Whiz at a studio near you.

RECIPE OF THE MONTH
Even the busiest of Cherubs can whip up a confection to win some affection. Melt chocolate, stir in the aphrodisiacs, pour & chill. Enjoy Chocolate bark before it melts in your hands. Melt hearts instead.
Chocolate Bark REcipe

Hungry for more Love?
Here are other great Heart-throbbing recipes for you!
Raspberry jam cookies
drunken pears recipe
Lemon Tart recipe
passion fruit mouse
Eat Well, Be Well
Monika. 

Jan Newsletter

THE WEATHER’S COLD, LET’S GO TO JAMAICA!

NO NEED TO SHELL OUT FOR A PLANE TICKET, WE’VE GOT THE CLASS FOR YOU!


Full of bold & beautiful Caribbean flavors, our Jamaican Me Crazy class is the top pick this month. Groove to island tunes as we make a Hibiscus rum cocktail with fresh lime, ginger & nutmeg to get the party started.

Callaloo will be your new favorite wintertime stew – with ingredients from old world Africa & new world flavors. See why this is the national dish of Trinidad & Tobago.

How could we not feature a delicious homemade jerk sauce? You’ll be making this one well into the summer! For dessert, let’s get the flames up up, UP & flambé!


Hibiscus tea cocktail
Callaloo: traditional West Indian stew with salt pork, crab, coconut, greens & scotch bonnet
Shrimp, mango & papaya salad with vanilla citrus dressing
Wet-jerk marinade and fish
Best black bean salad
Flambéed bananas with rum raisin ice cream
JANUARY CLASS CALENDARS ARE POSTED AT ALL HIPCOOKS STUDIOS.

 LET’S HEAT UP THE KITCHEN & MAKE DELICIOUS FOOD!

RECIPE OF THE MONTH
Can’t wait for the JAMAICAN ME CRAZY class to make this Salad? Here is the recipe – great side dish, tasty for lunch, wonderful to pack to work!
Black Bean Salad

Happy Holidays from Hipcooks

CLASS OF THE MONTH – WINTER COCKTAILS 
Stressing out because you want to throw the perfect holiday party? Look no further! Like Cocktails 1, we offer you fun and exciting drinks a the mixology table, and festive nibbles to ring in the New Year. Come celebrate with us!
DECEMBER CLASS CALENDARS POSTED AT ALL LOCATIONS
 EAST LA             WEST LA            ORANGE CO              WOODLAND HILLS            SAN DIEGO             PORTLAND          SEATTLE
PERFECT HOLIDAY GIFTS! 3-DAY SALE: DEC 1 – DEC 4 ONLY
link to gift cert
Link to Cookbook
Purchase 4 HIPCOOKS GIFT CERTIFICATES & get a 5TH FOR FREE!

The 5th GC is valued at one class spot. Your 4 GC purchase can be for 4 different recipients, 3, 2, or even 1 lucky duck. How you parcel the purchase is up to you! Use the 5th as a gift for you or give it away, your choice. To request your bonus GC, email hipcooks@hipcooks.com with “Yay, Hipcooks!” in the subject line.

(Valid until midnight, Sunday, Dec 4)

For the lover of food, friends, and travel, the Hipcooks Cookbook makes a great gift!
Purchase the Hipcooks Cookbook and receive a free Hipcooks Apron/Knife Roll. ) Save on shipping & chose store pickup. We’ll have it waiting for you, wrapped beautifully in the apron.
(Valid until midnight, Sunday, Dec 4)
Link to Events
HIPCOOKS HOLIDAY OPEN HOUSE & TOY DRIVE
RSVP for our Holiday Open House is Wed, December 14 at Hipcooks West LA. We’ll have special deals on store items for those on your list & yummy treats for you!
Our annual Toy Drive is here! Bring a new, unwrapped toy for LAFD Spark of Love Toy Drive. Participation is voluntary. Everyone who donates is entered to win a Gift Certificate for 2 to Hipcooks. You may bring donations to class, the holiday party, or shoot us an email to set up a donation time.
RECIPE OF THE MONTH
Hot Apple Pie Cocktail
Link to recipe

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Gobble Gobble

Gobble Gobble! November Class Schedules are here!
 EAST LA      WEST LA      ORANGE CO      WOODLAND HILLS     SAN DIEGO      PORTLAND   SEATTLE
Here’s what else we’re clucking on about this month:
LOOKING FOR THE PERFECT HOLIDAY GIFT?
link to gift cert

Give the experiential gift of cooking- It’s the gift that keeps on giving!

November Special: Buy any 4 Hipcooks Gift Certificates (or the price equivalent of 4 classes) & we’ll send you a Free Class on us! Get a free class for you, or another GC to give away. Simply email Hipcooks after you purchase. Valid Nov 1 – Nov 31.
I AIN’T NO TURKEY

The perfect class if you’re hosting Thanksgiving and need fresh & fun ideas, or if you’re invited and want to bring the perfect & portable side dish.

Individual Cornish hens stuffed with apricots cous cous
Roasted root vegetables with rosemary
Cranberry sauce with fresh cranberries, ginger & orange
Peppery watercress salad
Pumpkin soufflé with cognac cream
Link to Turkey class
LA BELLE EPOQUE

This wintery Parisian menu can be dressed up, for a gorgeous dinner party, or dressed down for a hearty Sunday dinner on the couch. It’s a wonderful class if you’re a novice cook (to learn the tenements of French Cooking), or an experienced cook who’d love tips on opening oysters and how to perfect Julia Child’s famous recipe.

Champagne & Pastis cocktail
Warm Oyster in a leek & wine sauce
Beef Bourguigon
Tarte Tatin with crème fraîche glace
Link to class
RECIPE OF THE MONTH
Kale, Persimmon & Hazelnut Salad
Kale Salad
Link to Events
HIPCOOKS HOLIDAY OPEN HOUSE & TOY DRIVE

Save the Date! Our Holiday Open House is Wednesday, December 14 at Hipcooks West LA. We’ll have special deals on store items for those on your list & yummy treats for you!
Our annual Toy Drive is here! Bring a new, unwrapped toy for LAFD Spark of Love Toy Drive. Participation is voluntary, but everyone who donates is entered to win a Gift Certificate for 2 to Hipcooks. You may bring donations to class, the holiday party, or shoot us an email to set up a donation time!

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Spooky Soup-Filled Newsletter 

VISIT US THIS FALL! CLASS SCHEDULES ARE POSTED AT ALL LOCATIONS:
 EAST LA      WEST LA      ORANGE CO      WOODLAND HILLS     SAN DIEGO      PORTLAND      SEATTLE

HOT SOUP FOCUS GROUP

Warm up your soul with oh-so-satisfying soups!

 

This knife-skills intensive gets you chopping, & ignites your inner-winter chef to make healthy, gorgeous soups.

Carrot & ginger soup
Roasted butternut squash soup with sage
Delicious watercress soup
Moroccan lentil soup with cinnamon & prunes
Mushroom & thyme soup
Potato & leek soup
Corn chowder with sun-dried tomato & tarragon

FARMER’S MARKET: FALL

Celebrate the bounty of Fall! Stomp on fall leaves on the way to the the farmer’s market: pick up apples, pumpkins & pears. This seasonal menu features the Best of Fall rolled into a beautiful 3-course meal. Not feeling so Fall where you are? We’ll turn up the AC & pretend!


Pumpkin & black bean soup
Rosemary, fennel & garlic-crusted pork tenderloin with herbed pan jus
Bacon & balsamic Brussels sprouts
Apple, pear & candied ginger cobbler
Link to Executive Cocktail Recipe
WOODLAND HILLS IS IN ACTION!Thank you all to those who celebrated the opening of Hipcooks Woodland Hills with us – that was a delightful party! For the rest of you – get it while it’s HOT! Hipcooks WH has classes posted &  wants YOU!

WOODLAND HILLS CLASS SCHEDULE


(We are still adding/switching customers to Hipcooks WH Newsletter Subscribers, so kindly email if interested.)

LOS ANGELES BREWERY ARTWALK

OCT 22 & 23! SEE YOU THERE!

Artwalk is one of those things really worth doing in LA. See what 700 people in the largest art colony in the world are up to, check out art, make new friends.

Come by, say hello, check out our studio & sample our tasty food! 
RECIPE OF THE MONTH
Spooooky Soup

In Loving Memory of Aaron Farmer – Beloved Friend, Math Teacher & Hipcooks Teacher.

You touched us all with your easy kindness, sweet heart, and friendly humor. You will be missed and remembered with warmth in our hearts, always.

 


Back to School

New Fall Schedules are posted at our locations. The autumn brings bountiful harvests, and family comes together around tables laden with colorful food. Come to Hipcooks for Fall Inspiration; we’d love to see you!
ONE DISH WONDERS
– the perfect class to jump into Fall. Schedules are bustling as kids are back to school, lazy summer days come to a close, and we ring in a new season. At the Wonders class, you learn great, easy but festive meals that work so beautifully in One Giant Pot. One and Done!
Saws are buzzing and hammers are tapping as we finish our soon-to-be-released Woodland Hills Hipcooks. (That’s in the CA “Valley” to those of you who need a map.)

Many, many thanks to those of you who sent such enthusiastic emails about our baby location! We are still adding/switching customers to the Hipcooks WH Newsletter Subscribers, so kindly email if interested.

OPENING PARTY

WOODLAND HILLS CLASS SCHEDULE

We have an Opening Party on September 17th (save the date!) & September Class Schedule, which we will announce to the WH List as soon as we pass Final Inspection (fingers crossed!)

SAVE THE DATE! LOS ANGELES BREWERY ARTWALK, OCT 22 & 23

Never been? It is one of those things really worth doing in LA. What is it? Open studios in the largest art colony in the world – see what 700 people in the community are up to, check out art, see loft spaces, make new friends.

Artwalk is a great time to come by to say hello to Hipcooks, check out our studio and sample our tasty food! Cooking throwdown begins at noon and change at the top of each hour.

SEPTEMBER RECIPE OF THE MONTH
All Hipcooks Studio Managers just finished a fabulous week long meeting here in Portland. One of our “Agenda Items” was a cocktail throw down, and this cocktail took first prize!
Congratulations to Bonny of Hipcooks Seattle for creating this refreshing “I cannot let go of Summer!” drink. Honorable mention to Kyrsten of Hipcooks LA for her Berry Bourbon Smash.
Link to Executive Cocktail Recipe

After reading this recipe, do you think you or someone you know should be in the Hipcooks Executive Team? We’re searching for the perfect host/class instructor/prep person for many of our locations! Candidates must have daytime availability to help with grocery shops, food prep and studio care. You must have a love of food and people, and an eye for detail.
If you think you’re a great fit, kindly send an email to sd@hipcooks.com and tell us more. We’re specifically interested in what Hipcooks studio you’re near, your passion for food, your work experience, availability, and other fun facts.

August Newsletter

Strawberry Basil Sorbet

Cool off & get refreshed with this month’s recipe! Enjoy our Strawberry Basil Sorbet.

Get Recipe

SHARE RECIPE WITH YOUR FRIENDS

Hipcooks Woodland Hills: Coming Soon!
Here’s what a Hipcooks space looks like under construction. Soon those pink walls will be green, orange & blue, and delicious cooking smells will fill the air!

For those dying with curiosity, we’ll be on the base of Topanga Blvd before it meets the 101 Freeway. Cross your fingers that we pass inspection, and we’ll all be off & cooking!

Please email if you would like to be changed to the Woodland Hills Newsletter Subscribers.

Summer Schedules are HOT off the Presses
Our August & September Schedules are newly posted at all locations! We hope to see you during these dog days of summer.

Hot Tip: this is our “slow” season – a great time to get a Hipcooks class with lots of personalized attention. Private Class requests are easy to accommodate, too!

Class Schedule
Class Schedule
Class Schedule
Class Schedule
Class Schedule
Class Schedule

Keep cool & eat fresh!

Class Schedule
Keep cool & eat fresh without turning up the heat. 
Class Schedule
Create (& eat!) fabulous Sushi & Japanese izakaya-style bites.
Break From Your Daily Work Routine
& Find New Inspiration.
A new kind of Team-Builder
Book a Private class for Corporate team-building, bridal shower, birthday, or a fun dinner party with friends – let Hipcooks do the organizing for you. Immerse into another culture, share some food & drink. Cheers all of you!
EAST LA            WEST LA
Zucchini, Mint & Quinoa Salad

Every month we send a free recipe for inspiration.We’ve been on a salads kick – the kind that use fresh ingredients from the garden, but are also hearty, protein-packed & eat like a meal! Once again, from our Endless Salads class, another winner!

Get Recipe

SHARE RECIPE WITH YOUR FRIENDS