Gobble gobble, the Nov NL is here!

CLUCK CLUCK!
CLASSES ARE POSTED FOR NOVEMBER!

Click the pic to zip to the Calendar

 Link to San Diego Location
CLASS OF THE MONTH! I AIN’T NO TURKEY
Are you hosting Thanksgiving this year? Are you invited and asked to bring a side dish? Do you just LOVE Thanksgiving, and want to extend the deliciousness, thanks, and connecting with community to more than just one single night? This class will satisfy and tickle you, with fresh & fun ideas, explain how to “hold” food so your not scrambling around like a Turkey on the special night, how to pack up and bring a showstopping side that won’t be sad looking by the time you arrive.
Individual Cornish hens stuffed with apricots couscous
Roasted root vegetables with rosemary
Cranberry sauce with fresh cranberries, ginger & orange
Peppery watercress salad
Pumpkin soufflé with cognac cream
Link to Turkey class
GIVE THE GIFT THAT KEEPS ON GIVING!
link to gift cert
Hipcooks Gift Certificates enable you to gift an experience, and it’s one that will be remembered! The recipient chooses any class at any location for a fun evening of hands-on instruction, a delicious meal, wine and new friends! Our certificates never expire and make a delightful present for a couple to enjoy a night out, a single who to make friends in the community, and learn great new skills they’ll use forever! With any luck, they’ll practice their cooking on you! Win-win!
WE’RE HIRING
HIPCOOKS INSTRUCTORS

Do you have Pizazz in the Kitchen? Are you the Host with the Most? We’re often on the lookout for teachers (full & part-time) who can “stand the heat!’.
If you’ve never taken a class with us, we suggest you do. Then email & tell us more.
We’re specifically interested your cooking experience, work experience, availability, & other fun facts.
PART-TIME DAY STAFF

We’re searching for part-time Day Staff to assist with shopping, prepping, & studio maintenance.
You must have a love of food & people, an eye for detail, & work cleanly & efficiently.
No cooking experience necessary.
ASSISTANT PROGRAM

Interested in being an Assistant during our Cooking Classes?
Ask Lauren about our Assistant Program: We trade you Classes for Free!!
If you think you’re a great fit, kindly send an email to
Lauren at sd@hipcooks.com & tell us more.
RECIPE OF THE MONTH: PUMPKIN PECAN ROLL
After a heavy meal, the last thing I want is a stodgy dessert. In our I AIN’T NO TURKEY class, we crown the meal with a light-as-air pumpkin soufflé with a dollop of naughty cognac cream. It’s pretty fabulous.Here’s a riff on the same idea, but made into a cake (not as temperamental as a soufflé, and it travels well. The best part: this recipe is Gluten-Free! But sneakily so, of course. The cake is made with nut flour, beaten egg yolk and egg white, so it’s airy and delicious. An addition of pumpkin purée and cinnamon, nutmeg and cardamom make it holiday-y. Enjoy!
Pumpkin Pecan Roll
VISIT OUR OTHER LOCATIONS FOR ALL THE HAPS!
website
With abundant thanks, and well-wishes for the health and happiness of you and yours.

MONIKA


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