Tomato, White bean & Green Bean Salad

Serves 6

3 large, ripe tomatoes
2 cups cooked white beans (like Cannellini or Great Northern)
½ pound haricot verts (or green beans), lightly blanched (keep them crunchy!)
1 huge handful basil, sliced in chiffonade
Extra-virgin olive oil, to taste
Maldon salt, to taste

 

Mix fresh tomatoes, haricot verts and Cannellini beans with plenty of basil. A few twirls of olive oil gives richness. A sprinkle of Maldon salt and a few turns of the pepper mill finish this fresh and delicious salad. Optional add -ins: black nicoise olives & chopped garlic.

 

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