Brazilian Cheese Puffs

IMG_4884

Pao de Queijo are wonderful little poofy mini-muffins that are wonderful alongside soups and salads, or just pop them in your mouth!

1 cup milk (you can subsitute with almond or any other type of milk)
3 eggs
3/4 cup oil (grapeseed or coconut)
1 tablespoon salt
3 cups tapioca starch
2 cups grated cheese (use parmesan, gruyere or quatro formaggio)

Set oven to 400F.

Place milk, eggs, oil and salt in a blender and blend well. Add the tapioca starch one cup at a time, blending well after each addition. Now, add the cheese and by hand mix in.

Pour into mini muffin tins and bake for 20 minutes, or until golden.

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone
  • ————————————————————————————————————————————————————————————————

    juliette June 2, 2015, 4:43 pm

    Can you freeze these?

    Reply

Leave a Comment


Name (required)

Email (will not be published)