2 cups grapefuit juice (if possible, buy fresh squeezed. be crazy, with pulp!)
3/4 cup sugar
1/2 cup Campari
juice of one lemon
juice of one orange
“Sorbetto al Campari”, for you hob-nobbers. Note that this recipe requires an ice-cream maker. If you don’t have one, we do recommend them, as they are the bee’s knees. You can get one that fits right in the KitchenAid.
Whisk together the grapefruit juice and sugar. Add Campari, lemon and orange. Churn per the instructions on your ice cream maker and then pop in freezer to really firm up.