Celery, Date & Parsley Salad

Celery, Date & Parsley Salad RecipeServes 6

8 celery spears, peeled of excess fibrous threads and finely chopped on the bias
Handful of dates, chopped
Handful of Italian parsley, chopped
Shaved parmesan to garnish (optional)
The Hipcooks Holy Trinity:  olive oil (extra virgin, first cold pressed, lemon (organic), salt (Maldon’s flake salt ) – to taste

 

Combine all the ingredients in a large mixing bowl, toss together and garnish with parmesan and freshly cracked pepper.

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