Cranberry Sauce with Ginger & Orange

Celebrate Hipcooks3/4 pound fresh cranberries
1 cup orange juice
3/4 cup brown sugar
2 teaspoons (about 1 inch) grated fresh ginger – use your microplane!
2 teaspoons orange zest

 

In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will make a delightful popping sound as they open up and mixture will thicken. Taste and adjust for sweetness, orange and ginger!

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