Grilled baby artichokes with anchovy caper lemon sauce

 

Grilled Artichokes

Grilled Artichokes

Serves 4 as a side dish 

1lb baby artichokes, trimmed and halved
3 cloves garlic, peeled and chopped
2 lemons, zested and juiced
10 anchovy filets, chopped
2 tablespoons capers, roughly chopped
¾ cup extra virgin olive oil

 

Pre-heat the grill.

Combine garlic, lemon zest and juice, anchovy filets, capers and olive oil.

Grill the chokes, basting occasionally with the sauce. Serve drizzled with remaining sauce, to your liking.

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

Leave a Comment


Name (required)

Email (will not be published)