Raw Celery Root & Apple Soup

Raw Celery Root & Apple Soup (adapted from Raw Food Real World by Kenney and Melngailis)

Serves 2

1 peeled celery root (celeriac), rough chopped
1 green apple, rough chopped
1 cup raw walnus, soaked for a couple hours
2 tablesoons coconut oil (I use Coconut Manna from Whole Foods)
¾ cup filtered water
1 lemon, juiced
salt and pepper to taste
¼ cup chives, finley chopped for garnish
¼ green apple, sliced into tiny slivers for garnish
1 T truffle oil or walnut oil, for garnish (optional)


Throw the celery root, apple, oil, water and lemon juice into the Vitamix with about 1 cup water and whizz. (You’ll need the tamper for sure). Add more water to get a smooth consistency. Let the motor run on high until you see a puff of steam come out the top of the machine. (Don’t worry – the friction of the blades heat the soup – the Vitamix is designed to work this way!) Taste and adjust with salt and pepper. Toss the chives, apple slivers and truffle oil together and garnish your suplerlative soup!

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

Leave a Comment

Name (required)

Email (will not be published)