Roasted Tomatoes

Roasted Tomatoes Recipemakes 24 tomato halves, ready to stuff with fresh ricotta and mint, drizzle with olive oil and serve with goat cheese and olives, or one thousand other ideas you may imagine!

12 vine-ripened tomatoes, halved and seeded
4-8 tablespoons olive oil
1 bunch fresh oregano, leaves removed (use dried if you do not have fresh)
4 cloves garlic, sliced
Maldon Salt and pepper, to sprinkle

 

Place the tomato halves, skin-side down, on a baking sheet. Drizzle with oil and sprinkle with oregano, garlic, Maldon salt and a little black pepper. Roast in a 250°F oven at least 2 hours until shrunken.Celebrate Hipcooks Celebrate Hipcooks

 

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