Rum-Soaked Grilled Pineapple

© Lissa Hahn

Serves 12

1 pineapple, peeled and cut into slices
2-3 cups rum
½ cup brown sugar, spread out on a plate
Vanilla ice cream, to serve

 

Soak the pineapple slices in rum, for a minimum of about 3 hours, or overnight if possible.
Fire up that grill!
 Dip each pineapple slice in brown sugar, so that pineapple gets extra-beautiful caramelization. Grill ’em up! Baste with rum if desired
. Serve with vanilla ice cream and drizzle with leftover rum from marinade, if you are feeling sneaky.

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