Toasted Almonds with Dark Chocolate & Maldon Salt

Toasted-Almonds-with-Chocolate-and-Maldon-Salt

Makes 4 cups 

4 cups almonds, raw and unsalted (this is essential for this recipe!)
4 ounces dark chocolate – 70% pure cacao or higher
Maldon salt, to taste

 

Toast up the almonds in a saute pan, naked, on high heat until they get toasty and smell delicious. Pop on a plate. Over a double-boiler, melt the dark chocolate. Once melted, dip your finger in and taste. mmm. Now, load up a spoon and with flicks of the wrist spread over the nuts. Then, sprinkle with Maldon flake salt for maximum prettiness. Pop into the fridge to chill and harden the chocolate. Now, devour!

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

Leave a Comment


Name (required)

Email (will not be published)