Depending on the season (or your mood), take your pick from 2 lovely risottos. You might love our earthy Butternut Squash Risotto in the fall, comforting with creamy goodness. Oven-roasted garlic and butternut squash are bathed in the rice, covered with melting parmesan and drizzled with crispy sage butter.
Or, get a delightful spring in your step with our Spring Green Risotto. This sassy risotto is zingy bright green from peas, asparagus, mint, and lemon. This is a vegetarian risotto, but it is possible to add shrimp or other seafood. Please let us know in the comments section if you’d like to do that.
Finish this lovely light meal with a decadent little dessert: rich, smooth, chocolate pot de crème.
Choose from: Butternut Squash or Spring Green Risotto*
Arugula Salad with “the Hipcooks Trinity” Dressing
Pot de Crème au Chocolat
*We use organic chicken stock in both risottos. Let us know if we should substitute a vegetarian version.
We offer a lovely rosé wine that pairs well with either risotto. If you prefer a different wine or wish for something more specific, please let us know.