On the 3rd Day of Hipcooks, I paused everything and enjoyed a dessert of poached quince. As my own reward. For poaching all those quinces, and getting ahead of the game. And they’re poached already… so I can make this in minutes.
Scoop about ½ cup of the quince poaching liquid into a small pot and bring to a boil. Allow the liquid to reduce by about half, turn down the heat and then add two quince halves. Let the quince warm in this liquid, and then serve. Enjoy on its own and on your own, or with a plop of honey yogurt or ice cream. You deserve it!