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A Taste of India (Class only)
This menu features Indian flavors that really sing! Learn about many. many different Indian Spices โ not all of them spicy. The main dish is what we call “sneaky vegetarian:” the dish is so hearty, flavorful, and satisfying that non-vegetarians don’t notice it’s meat-free. But, hey, this is a virtual class, so if you want to add chicken, do it! Make it sneaky non-vegetarian. It’s your choice.
Mango Lassi (make it spiked if you wish!)
Handmade Chapati
Cauliflower Coconut Curry with a Vibrant Green Masala
A Taste of India Ingredient Kit
Make the class even more special with A Taste of India Ingredient Kit.
Let us do the heavy lifting and send you the long list of specialty ingredients. The kit includes much of what you need for class in a lovingly packed box. In order to receive this perishable ingredient kit by the April 26 class, you must order your kit by April 17
The purchase price includes the kit, shipping costs, and the cost of the class. (If you cannot attend the live class, weโll send you a recording to watch at your convenience.)
Ingredients you’ll need for A Taste of India
our class will serve 6 people
1 pound cauliflower, trimmed and separated into florets
2 bunches cilantro
2 cups (about 3 ounces) fresh spinach
1 onion
10 cloves garlic
a 3-inch piece of ginger
1 serrano or jalapeno chili
2 lemons
1 cup plain yogurt (Greek or regular)
1 pound extra firm tofu (or substitute 1 pound chicken tenders or thighs)
1 can of coconut cream
3 ounces dried mango
1 cup whole wheat flour
sparkling water or club soda
rum, if desired
Staples: All-purpose flour (you’ll need a bit more than 1 cup), coconut oil (or other neutral cooking oil), cornstarch, butter or ghee, salt and black pepper
Spices (youโll need up to a tablespoon of each):
turmeric
cumin
cayenne
garam masala
paprika
There will be some prep involved before class starts. Weโll send you a small prep sheet after you sign up for class.
Equipment
Cutting board & kitchen knife
Sturdy cooking spoon, mixing bowls, and spatula
A parchment-lined baking sheet
1 medium-sized skillet or cast-iron pan
A rolling pin (or a wine bottle)
A blender
Virtual cooking classes at Hipcooks
Our Indian Class is also available to book as a private group class for you and your teammates, family and friends. We have an optional shipped ingredients kit to all participants. More info on our private Group Virtual Cooking Classes is here.
Please fill out our Contact Form to receive a quote for your group.
