April Newsletter

 

Hipcooks Site
Happy Spring, Hipcooks!
Easter and Mother’s Day are popping up soon, boy oh boy do we have Brunch for You!
Hipcooks Site
April’s Class of the Month is … A Weekend Brunch
Learn how to cook a spectacular brunch and then invite your mother, your boyfriend, your friends! We’ll put out all the stops and fill the table with gorgeous treats that you can prepare individually or at a fabulous brunch party.

Croustade with smoked salmon, capers & red onion
Beet, goat cheese & rosemary muffins
Asparagus & ham frittata
Bitter greens salad with a creamy anchovy dressing & herbed hazelnuts
Show stopping lemon tart

Find this class & many more posted at all our locations! Come visit Monika at Hipcooks San Diego for Easter Weekend – we’ll get our Brunch on!
ARTWALK IN LOS ANGELES
At the end of April at Hipcooks East LA, Monika and the Hipcooks LA crew will host a fabulous pairing of food and art at the Artwalk. Never been? It is one of those worthwhile events to check out in LA. Check out hundreds of artist lofts, schmooze with fun people, and see what the Brewery is all about. The Hipcooks space is always hoppin’. This year, our little bunny Lucia will be setting up her famous Lemonade Stand out front, raising money to buy a spring goat for a happy child in Africa.
Recipe of the Month
Don’t miss a Beet with these scrumptious Beet, Rosemary & Goat Cheese Muffins.
(We’ll be sampling them at Spring Artwalk, too!)

Eat Well Be Well, 
Monika

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