You’ll enjoy this process so much, you’ll soon be making all kinds of flavored sea salts (lemon and thyme, chile & cumin) and sharing them with your friends, as delightful little gifts in our sweet little salt cellars.
1 cup coarse sea salt
1/2 cup freeze-dried blueberries
Maldon Salt, to finish
In a food processor or blender, whizz the freeze-dried blueberries with the coarse salt until it turns a delightful purple.
For delicious flakes, mix in some Maldon sea salt at the end.