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This content is only available to students of our Virtual Classes.
Passwords for the recipes are given out after class: email us to be resent your password.
Don’t be left out — join our interactive Virtual Classes! See our Class Calendar to sign up.
1 comment
Delicious!!! I made this last night and happily packed away the leftovers already anticipating the treat I’d have today. Like the receipe says I second slow roasting the squash. Also top with sage first crisped in butter! Yum!