Ya Mahn! it’s the Caribbean Sip & Nibble! Let’s hop to the West Indies for the inspa-ray-shun for this Virtual Shakedown and Cooking Class. The refreshing Hibiscus Cooler can be made with just abut any alcohol you prefer — it even works as a mocktail! We’ll also prepare a full-of-flavor, full-of-color black bean salad. Just crank the tunes and you can be “virtually” on the beach in Jamaica!
Optional Add-on: Caribbean Sip & Nibble Class Ingredient Kit
Make your class even more special by sending everyone in your group the Caribbean Sip & Nibble Ingredient Kit! We’ve done the heavy lifting to create a kit with quality ingredients that will get everyone salivating for class.
The kit pictured above is our Curious Quarantiner Kit. While the Caribbean Kit looks similar, the ingredients will vary
Ingredients for 2 servings: rum, limes, dried hibiscus, ginger, avocado, tomatoes, red onion, corn, serrano, black beans, and sugar
Zoom link instructions, and how to set up for class.
Include your card or other small promotional materials you can send us in advance of Kit Shipment — please coordinate with your Hipcooks Team.
Students will provide cilantro, olive oil, salt
Kit Pricing includes the cost of the class and shipping the kit to all attendees. Please fill out our Contact Form to receive a quote for your group.
Without Kit Add-on: Ingredients for the Caribbean Sip & Nibble Private Virtual Class
serves 2 plentifully:
hibiscus tea bags (or dried hibiscus blossoms, if that is something you have)
a nub of fresh ginger
2 cups cooked black beans
2 large tomatoes
1 red onion
1 cup cooked corn (just defrost some fire-roasted corn from TJs, or cut it from a cooked ear of corn)
a handful cilantro
1 serrano, chopped, optional
Staples: olive oil, garlic, salt
Please fill out our Contact Form to receive a quote for your group, and more detailed ingredients and supply lists