Let’s make pasta from scratch: no special equipment is necessary! With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite. While the cavatelli dough rests, we will teach you the sauces— so you can get cavatelli making and cavatelli eating!
Fresh Homemade Cavatelli with Tomato Confit and Basil
Fresh Homemade Cavatelli with Peas, Lemon and Mint
Arugula Salad with “the Hipcooks Trinity” Dressing
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Paired with a glass of crisp rosé wine, this is a perfect brunch, lunch, or dinner class. If you would like to be involved with wine selection or wish for something more specific, please let us know.