Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: Fills eight 6-ounce ramekins or one pie dish
Cuisine: French
Ingredients: 6 Eggs½ cup sugar a pinch of salt1 teaspoon almond extract or vanilla bean pasteother optional flavorings, depending on your cherries: a scrape of lemon zest, a little drizzle of amaretto, a sprinkling of cinnamon and clove1 cup milk¾ cup flour, plus a little extra for dusting2 cups pitted cherries (if you're using frozen, thaw in a colander over a bowl to catch the juices)1 tablespoon butter

by Monika January 15, 2021

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