Risotto is a one-pot meal that two can make in the kitchen — so we created this class for you to “up your game” for a future date night. The secrets are all in the pre-prep: like how to use a chef’s knife like a pro, how to pre-make a classic dessert, and more. We’ll teach you all the tricks!
While this class has a 3-course menu, the risottos are the star of the show.* Comforting Butternut Squash Risotto has earthy tones and creamy goodness. Add a few sprinkles of melting Parmesan and drizzle with crispy sage butter and it will feed your soul! Our Spring Green Risotto will give you a delightful spring in your step. The Wild Mushroom Risotto is both earthy and tangy.
Trio of bruschetta
Peppery, palate-refreshing salad
Butternut squash risotto with roasted garlic & crispy sage
Zingy pea & lemon risotto with fresh mint
Wild mushroom risotto with lemon and shaved parmesan
Buttermilk panna cotta with cherry amaretto compote
Please fill out our Contact Form to receive a quote for your group.
We usually offer Italian wine, usually a crisp white or rosé to taste as a food pairing with this class. If you would like to be involved with wine selection or wish for something more specific, please let us know.
*While we list this class as vegetarian, we’ll use chicken stock in the risottos unless we hear from you (in the comments section at signup) that you request veggie stock instead. We’ll happily accommodate!