We’re so excited about our Cooking 101 class, that teaches you the 101’s about cooking: knife skills, soup-making, pasta sauce, cooking fish, a quick pastry and so much more! A great class for beginners, singles, and people looking to feed their families with healthy meals to make in 10 minutes.
cooking 101
/ku’king won-oh-won)
noun
1.a fundamentals class at Hipcooks, teaching mad skills in the kitchen:
“cooking 101 at Hipcooks gave me all the tools I need to feed myself, my family and friends”synonyms: learn how to use a kitchen knife, chop, slice, dice, chiffonade,
how to make soup, the basics of soup-making, soup for the soul, healthy soups
make pasta, with a sauce that’s not from a jar, al dente pasta, easy dinner
cooking fish, how to steam, not afraid of fish anymore, sear to perfection
alternative, healthy grains
how to make a basic sauce
how to make an easy pastry that uses no equipment, dessert to die for, flaky pastry, galette-making, show-stopping dessert, wow all my friends1. cooking for one person, or two people
“Since I’m just cooking for myself (or one other person), cooking 101 is the perfect class for me. “synonyms: learn quick, healthy, no-fuss meals that you can:
make in mere minutes,
with just a few ingredients.
Just because you’re single, you don’t have to eat cereal for dinner.2. easy food for feeding the family
“I’m a busy person with a family — cooking 101 teaches me quick meals that both adults and children love, and I can fridge-dive for ingredients that I already have.”synonyms: how to make quick and easy adaptations to the basics so that the food pleases children and adults.
“give me 10 minutes, and I’ll make you a meal!”
learn food that is delicious, but also healthy (and quick, and easy) so that preparing a fresh meal for the family is achievable on the busiest of days
Luscious carrot & ginger soup
Hipcooks favorite pasta, with parsley, chilies, lemon & parmesan
Pan-seared seasonal fish with black lentils & salsa verde
Free-form pear galette with fresh thyme & white wine glaze
To taste: Pinot Grigio
We’re offering this class in September at all Hipcooks studios, here are quick links to the schedule:
East Los Angeles
West Los Angeles
Orange County
San Diego
Seattle
Portland
Check back on our Blog Homepage for great recipes, all September long, that fit into the Cooking 101 theme. See you there!
4 comments
That pasta has become my absolute go-to! We add steamed broccoli to the mix sometimes, too. Super yum!
I agree! If it’s been a while since I’ve had it, I begin to CRAVE it! Thanks for the comment, Kyrsten.
The salsa verde is totally one of my favorite salsa, I’ll eat it with eggs, meat, fish, cauliflower, chicken, with rice, bread… I guess you got it, right? With everything, even by the spoonful, love it :).
Ha! I feel that way about the rosemary anchovy sauce in this Hipcooks class: Clean Eating: Fennel, Scallops & Cake!