Cumin and salt add pungent flavor to this twist on a gin gimlet. Enjoy this spicy cocktail with these crispy little cuties warm from the oven: Spicy masala garbanzo beans
Ingredients
2 ounces gin
½ ounce fresh lime juice
½ ounce simple syrup
¼ teaspoon freshly toasted cumin seeds
dash saltInstructions
Combine the ingredients in a cocktail shaker and shake shake shake. Strain and serve. (Salt the rim of the glass, if you like, with lime juice and salt.)
2 comments
Oh! Gin & cumin how have I never done that before?! This is going to be my Sunday evening cocktail this week for sure!
For sure you should! It’s easy and wonderful — you’ll love it. Cute thing about this post: those are Alyson’s grandmother’s cordial glasses. Aren’t they sweet?