Bring on the meat! While we’re not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho.
Clericó (a white Sangria, famous in Argentina)
Empanadas Argentinas (filled with onion and cheese)
Grilled or pan-seared steak with Hipcooks chimichurri*
Zucchini parcels stuffed with lemon-mint ricotta
Mousse de dulce de leche
* If you have vegetarians in your group, please let us know in advance, and we can prepare a seared portobello mushroom with chimichurri as an alternate.
Please fill out our Contact Form to receive a quote for your group.
We offer Argentine Clericó (a white Sangria, famous in Argentina) and then Malbec wine to taste as a food pairing with this class. If you would like to be involved with wine selection or wish for something more specific, please let us know.
Please refer to our Private Class Policy Page for more details.
Click here for a complete list of All Hipcooks Classes.
