Bring on the meat! While we’re not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho.
Clericó (a white Sangria, famous in Argentina)
Empanadas Argentinas (filled with onion and cheese)
Grilled or pan-seared steak with Hipcooks chimichurri*
Zucchini parcels stuffed with lemon-mint ricotta
Mousse de dulce de leche
* If you have vegetarians in your group, please let us know in advance, and we can prepare a seared portobello mushroom with chimichurri as an alternate.
Please fill out our Contact Form to receive a quote for your group.
We offer Argentine Clericó (a white Sangria, famous in Argentina) and then Malbec wine to taste as a food pairing with this class. If you would like to be involved with wine selection or wish for something more specific, please let us know.