Get ready for Class:
Ingredients for Butternut Squash Risotto Class:
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Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven. Let me cover you with flicks of melting Parmesan and drizzle you with crispy sage butter. Oh, one-dish wonder, feed the family, feed my soul!
A heavy-bottomed pot or large skillet to cook your risotto. We recommend our favorite pot, the Le Creuset 4.5 quart soup pot.
Sturdy cooking spoon. We recommend the Exoglass spoon: heat-proof, stain-resistant, and very sturdy.
Microplane or grater
8 or 10-inch Skillet
Baking sheet, lined with an Exopat or parchment paper
Save time sourcing ingredients, or send the Class Kit as a Gift! The Butternut Squash Risotto Kit has what you need for class, in a lovingly packed box! The $80 purchase price includes the kit, shipping costs, and the class. It makes a great gift!
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.