Chicken Cabbage Dumplings with Sweet Chile Dipping Sauce
March 28 @ 1:00 pm - 2:00 pm PDT
Start time where you are: Your time zone couldn't be detected. Try reloading the page.
Make a Dim Sum Feast!
Take this class in conjunction with Shrimp Dumplings and Homemade Chili Oil and Scallion Pancakes, also posted on our March Calendar. It’s a one-stop-shop, and you can prepare a Dim Sum feast to usher in the New Year!
Expand your Quarantine Cooking and bring Hipcooks to your kitchen with our Livestream cooking classes. We all cook step-by-step and side-by-side for an interactive experience.
Here’s what to have on hand to get ready for class. The amount below makes 10-12 dumplings (perfect for 2 people, or wonderful for your Dim Sum table for a family of 4.)
10 to 12 Napa cabbage leaves
1 pound boneless skinless chicken thigh, trimmed of excess fat
2 cloves peeled garlic
a thumb-sized piece of ginger, peeled
1 fresh chile (like red or green jalapeno, serrano, or a couple of red Thai chilies
½ cup water chestnuts
1 small bunch of cilantro
sweet chile sauce
(If you wish to make a vegetarian version, you’ll need about 12 oz of fresh shiitakes in place of the chicken. Prior to class, remove and discard the mushroom stems. Cut mushrooms into small cubes. Saute them lightly in a little bit of grapeseed oil (or sesame oil for extra flavor!). Let cool and have on the ready for class.
Food processor (if you don’t have a food processor, you can join the class and chop everything by hand. Purchase ground chicken instead of the thighs.)
Steaming basket, and large pot with lid
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.