Crêpes of all Kinds
August 30 @ 11:00 am - 12:00 pm UTC-7$15
Crêpes of all Kinds
Our Crêpes of all Kinds Virtual Cooking Class turns milk, flour and eggs into masterpieces of the imagination! Learn to make sweet and savory style crêpes — and fill them with whatever you dream. Are you gluten-free or dairy-free? Join us and learn the adaptations.
Crêpes are so simple to make and require just a few ingredients. Yet you can turn them into many meals: a quick breakfast on-the-go, a fancy dinner, a decadent dessert. The common denominator is that they’re all delicious!
Enjoy crêpes straight out of the pan, or stack them up to heat through in a warm oven. What to put in/on them? Your imagination is the limit!
Here’s what to have on hand to get ready for Crêpes of all Kinds Virtual Cooking Class
- 1½ cups milk (you can use nut or coconut milk)
- 1 cup flour (you can use GF flour)
- 1 egg
- butter for cooking your crepes (or use coconut oil spray)
- Blender, or bowl and whisk
- a medium-sized non-stick skillet
They are delicious on their own, but also wonderful to turn into both savory and sweet dishes. Any of these ingredients is delicious to add to your crêpes but don’t feel obligated to have these ingredients to hand. Your instructor will help you mastermind what ingredients you do have, and how to work them into a delicious crêpes.
Some suggestions are:
- Lemon and sugar
- Banana slices and a few squares of dark chocolate or Nutella
Orange zest and jam, or fresh fruit of just about any kind
- Smoked salmon, creme fraiche and chive
- Spinach and feta cheese
- Tomato sauce and mozzarella
- Grated veggies, like carrot and zucchini
- . . . the options are endless, let your imagination run wild!
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.
All classes are based on recipes with no more than a handful of easy-to-find ingredients. If you don’t have exactly what’s needed, don’t worry: we teach adaptable skills. We’ll send your group ingredients & tools checklists before your class, and recipes afterward. These classes are delightful — join us!