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Hipcooks Blog
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Kid’s Club: Dim Sum

January 17 @ 11:00 am - 12:00 pm UTC-7

$20
  • « Kid’s Club: Crêpes of all Kinds
  • Weeknight Dinners: Knife Lesson & Zucchini Quinoa Pilaf »
dim sum scallion pancakes thumb

Calling all kiddos! This one’s for YOU! Hop to the streets of Asia in minutes, and have a Dim Sum treat anytime. Everyone in the family will love this recipe. Kiddos, you will need to be at the stove for part of this class, so if you or your adult is not quite comfortable with that, make sure they’re around to help you for the last 10minutes of class: the part where we cook these delicious pancakes! (They are like a crispy, buttery bread.)

These flaky & Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!

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Expand your Quarantine Cooking and bring Hipcooks to your kitchen with our Livestream cooking classes. We all cook step-by-step and side-by-side for an interactive experience. 

Just a few ingredients make the magic!

Here’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you.

2½ cups flour
1 cup of hot water
a few scallions or chives, plus some scissors or a knife
½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)
sea salt
neutral cooking oil (like filtered coconut oil, grapeseed oil, vegetable oil or avocado oil)

Equipment Check-List

skillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.
tongs (are ideal for grabbing and flipping your pancake as you cook it. A spatula is trickier, but will also work!)
a pastry brush (a clean paintbrush is fine to use if you don’t have a pastry brush)
rolling pin 

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Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for lively Livestream cooking classes: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.

All classes are based on recipes with no more than a handful of easy-to-find ingredients. If you don’t have exactly what’s needed, don’t worry: we teach adaptable skills. We’ll send your group ingredients & tools checklists before your class, and recipes afterward. These classes are delightful — join us!

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Details

Date:
January 17
Time:
11:00 am - 12:00 pm UTC-7
Cost:
$20
Website:
https://www.hipcooks.com/WestLA/classes/list

Venue

Virtual Classes
Website:
https://blog.hipcooks.com/

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  • « Kid’s Club: Crêpes of all Kinds
  • Weeknight Dinners: Knife Lesson & Zucchini Quinoa Pilaf »

Upcoming Virtual Classes

Jan 21
5:00 pm - 6:30 pm

Weeknight Dinners: Knife Lesson & Zucchini Quinoa Pilaf

Jan 23
11:00 am - 12:00 pm

Shrimp Dumplings and Homemade Chile Oil

Jan 23
4:00 pm - 5:00 pm

Happy Hour Sip & Nibble – The Curious Quarantiner

Jan 24
11:00 am - 12:00 pm

Crispy Scallion Pancakes

Jan 28
5:00 pm - 6:00 pm

Weeknight Dinners: Butternut Squash Risotto

Jan 30
5:00 pm - 6:30 pm

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Hi, I'm Monika, owner & founder of Hipcooks Cooking Schools. I curate this blog — with fun ideas, pretty pictures & themes for any occasion. I'd love to hear from you!
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Check out our new Dim Sum menus on Hipcooks Virtua Check out our new Dim Sum menus on Hipcooks Virtual Classes! In January, we'll have Scallion Pancakes, Shrimp Dumplings and Chicken Cabbage dumplings for your Dim Sum feast! This Saturday we kick it off with a Kid's Club Dim Sum Class. They'll love it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get spooky with Hipcooks and this Creepy cocktail, Get spooky with Hipcooks and this Creepy cocktail, Just in time for Halloween! Today is The last chance to order your kit on blog.hipcooks.com 
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