Gluten-free Pumpkin Pecan Roll (Class with Kit)
November 13 @ 1:00 pm - 3:00 pm PST
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Join Hipcooks as we make this showstopper holiday cake, the Pumpkin Pecan Roll. It is beautiful enough for a table centerpiece, easy enough to prepare anytime (and lots of times!) This dessert is perfect after a holiday meal with all the trimmings because it is super-light and airy. You and your family will have a new holiday tradition!
We love the Pumpkin Pecan Roll as an any-occasion cake. It’s perfect for teatime and healthy enough to enjoy for breakfast! This cake is just sweet enough and made without flour (or gluten). You can also use to make it dairy-free by using coconut whipped cream in the center.
Pumpkin Pecan Roll Class Kit
Purchase the Pumpkin Pecan Roll Class with Kit and we’ll send you what you need for class, in a lovingly packed box!
The purchase price includes the kit, shipping costs, and the cost of the class. (If you cannot attend the live class, we’ll send you a recording to watch at your convenience.)
Kit Includes: Ingredients for one pumpkin roll (up to 12 slices): almond flour, pecans, cream cheese, canned pumpkin, nutmeg, cinnamon, allspice, clove, dark chocolate, vanilla bean paste, powdered sugar, granulated sugar, parchment paper
You will need to provide these additional ingredients: 7 eggs, 1 cup heavy cream or 2 cups coconut cream, optional: a splash of booze, like whiskey, cognac, or orange liqueur
Order by November 8
In order to receive this perishable ingredient kit by November 20 class date, you must order your Class with Kit by November 8.