Hanukkah Sip & Nibble: Latkes & Thyme French 75

Come get festive with Hipooks and our Hanukkah Sip & Nibble! One potato, two potato . . . we’ll make perfectly crispy and light Latkes. They’re perfect for Hanukkah, but delicious all year long. While we cook the Latkes, we’ll sip on a refreshing Thyme-Infused French 75.

Ingredients for Hanukkah Sip & Nibble

This will make 2 cocktails and approximately 2 dozen latkes:

2 pounds russet potatoes
1 onion
1 bunch scallions
small bunch of thyme
2 eggs
2 lemons
matzo meal
sour cream and/or apple sauce, for serving
gin or vodka
prosecco or other sparking wine
staples: sugar, salt and pepper, neutral cooking oil (like grapeseed oil or canola oil)

There will be a small amount of prep before class, we’ll send you a short list after you sign up for class.

Equipment

cocktail shaker & strainer (or a mason jar, lid, and mesh strainer)
measuring cup or cocktail jigger with ounces
citrus squeezer or reamer
veggie peeler
cutting board & kitchen knife
food processor with a shredding blade (or box grater)
mixing bowl
large heavy skillet
thin heat-proof spatula