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Hanukkah Sip & Nibble: Latkes & Thyme French 75
November 21, 2021 @ 4:00 pm - 5:30 pm PST
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Come get festive with Hipooks and our Hanukkah Sip & Nibble! One potato, two potato . . . we’ll make perfectly crispy and light Latkes. They’re perfect for Hanukkah, but delicious all year long. While we cook the Latkes, we’ll sip on a refreshing Thyme-Infused French 75.
Ingredients for Hanukkah Sip & Nibble
This will make 2 cocktails and approximately 2 dozen latkes:
2 pounds russet potatoes
1 bunch scallions
small bunch of thyme
sour cream and/or apple sauce, for serving
gin or vodka
prosecco or other sparking wine
staples: sugar, salt and pepper, neutral cooking oil (like grapeseed oil or canola oil)
There will be a small amount of prep before class, we’ll send you a short list after you sign up for class.
cocktail shaker & strainer (or a mason jar, lid, and mesh strainer)
measuring cup or cocktail jigger with ounces
citrus squeezer or reamer
cutting board & kitchen knife
food processor with a shredding blade (or box grater)
large heavy skillet
thin heat-proof spatula