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Happy Hour Sip & Nibble – The Curious Cocktailer
April 15 @ 5:30 pm - 6:30 pm UTC-7
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Grab your gin (or vodka if you prefer) and travel with Hipcooks to the exotic lands of your spice drawer! We’ll use what we find to shake up an out-of-the-ordinary, unexpectedly delicious cocktail. In our virtual class, Happy Hour Sip & Nibble – The Curious Cocktailer, we pair this cocktail with a Hipcooks favorite: Spicy & Salty Candied Nuts. They’re awesome for snacking, sprinkling on salads, and enjoying while you sip.
Get ready for The Curious Cocktailer: Ingredients List
about 2 cups of raw, unsalted nuts — any variety you like! We use a mix of cashews, walnuts, and almonds
a handful of rosemary
1 lemon
1 egg white
butter
brown sugar
sugar
Tabasco (or similar hot sauce)
some (or all!) of these spices: cinnamon sticks, cloves, peppercorns, cardamom pods, star anise
Maldon or flaky sea salt
If you would like to make a cocktail, please have gin or vodka. For a mocktail, ginger beer or sparkling water.
optional: Bitters (of any kind)
Equipment Check-List
Measuring cup with ounces
Cocktail shaker, pint glass, & strainer (hack a cocktail shaker with a mason jar, lid, and strainer) and plenty of ice
Small pot
a bowl for ice bath
Medium-sized skillet
Baking sheet lined with an Exopat or parchment
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.