Let’s Go to India (Class only)

Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we walk down the glorious spice trail, you’ll learn more about Indian spices and curries, and then apply that knowledge to create deliciousness. We’ll cheers with a Cumin Martini and cook a fabulous Chicken Tikka Masala, one of the most popular dishes. Enjoy the Masala alongside an Indian-spiced Basmati Rice (and change the way you make rice forever!) Are you a vegetarian or vegan? Not to worry — we have modifications for you! 

The Let’s Go to India Class Kit

Save time sourcing specialty ingredients, or send the Class Kit to a beloved. The Let’s Go to India Class Kit has what you need for class, in a lovingly packed box. The $90 purchase price includes the kit, shipping costs, and the class. It makes a great gift.

Ingredients for Let’s Go to India

The below list will make 2 cocktails and serve 4 people (with the Tikka Masala and Indian Rice):

garlic
ginger
onions
a jalapeno or serrano pepper
4 limes
cilantro (for garnish)
butter (use coconut oil if you’re vegan)
sugar
14-ounce can diced tomatoes
tomato paste
something creamy: heavy cream, sour cream, creme fraiche or coconut milk
1 ½ cups  basmati rice (uncooked)
1 pound of the protein of your choice: boneless skinless chicken thighs, sturdy white fish or tofu
gin or vodka if you’re making a cocktail, ginger beer if you prefer a mocktail
spices:

paprika
ground turmeric
ground cumin
chili powder
garam masala
cayenne
your choice of: whole cloves, cardamom pods, cumin seeds, star anise

There will be some prep involved before class starts. We’ll send you a small prep sheet after you sign up for class.

Equipment list

Cocktail shaker with muddler & strainer (or a mason jar, lid, and mesh strainer) and plenty of ice
Measuring cup or cocktail jigger with ounces
Cutting board & kitchen knife
A heavy-bottomed pot. We recommend our favorite pot, the Le Creuset 4.5 quart soup pot.
A pot with a good fitting lid to cook the rice
Sturdy cooking spoon
A parchment-lined baking sheet (if you are using chicken)
Blender, optional

Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.