Let’s Go to India (Class with Kit)
July 24 @ 4:00 pm - 5:30 pm PDT
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Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we walk down the glorious spice trail, you’ll learn more about Indian spices and curries, and then apply that knowledge to create deliciousness. We’ll cheers with a Cumin Martini and cook a fabulous Chicken Tikka Masala, one of the most popular dishes. Enjoy the Masala alongside an Indian-spiced Basmati Rice (and change the way you make rice forever!) Are you a vegetarian or vegan? Not to worry — we have modifications for you!
Let’s Go to India Ingredient Kit
Purchase the Let’s Go to India Class with Kit and we’ll send you what you need for class, in a lovingly packed box.
The purchase price includes the kit, shipping costs, and the cost of the class. (If you cannot attend the live class, we’ll send you a recording to watch at your convenience.)
The following ingredients (for 2 cocktails and Tikka Masala and Indian Rice for 4 people):
Spices: paprika, ground turmeric, ground cumin, chili powder, garam masala, cayenne, whole cloves, cardamom pods, cumin seeds, star anise
Fresh ingredients: garlic, ginger, onions, a jalapeno or serrano pepper, limes,
Dry Ingredients: diced tomatoes, tomato paste, basmati rice
Students will need to provide: butter (use coconut oil if you’re vegan), sugar, something creamy (heavy cream, sour cream, creme fraiche, or coconut milk), 1 pound of the protein of your choice (boneless skinless chicken thighs, sturdy white fish or tofu), cilantro, if desired (for garnish), gin or vodka if you’re making a cocktail, ginger beer if you prefer a mocktail.
There will be some prep involved before class starts. We’ll send you a small prep sheet after you sign up for class.
Order by July 18
Please order your kit by July18 in order to receive it before class on July 24.
Cocktail shaker with muddler & strainer (or a mason jar, lid, and mesh strainer) and plenty of ice
Measuring cup or cocktail jigger with ounces
Cutting board & kitchen knife
A heavy-bottomed pot. We recommend our favorite pot, the Le Creuset 4.5 quart soup pot.
A pot with a good fitting lid to cook the rice
Sturdy cooking spoon
A parchment-lined baking sheet (if you are using chicken)
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.