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  • Virtual Classes
  • Starter Kits
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    • Nibbles
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Hipcooks Blog
by July 3, 2022
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Let’s go to Morocco! (Class only)

January 29 @ 4:00 pm - 5:30 pm PST

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$30
  • « A Harvest Dinner (Class only)
  • Weeknight Dinners: Avgolemono Soup »

Join Hipcooks and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this elegant and delicious dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks.  

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Let’s Go to Morocco Class Kit

Save time sourcing ingredients, or send the Class Kit as a Gift! The Let’s Go to Morocco Kit has what you need for class, in a lovingly packed box! The $95 purchase price includes the kit, shipping costs, and the class.

Without the kit, this is What you’ll need for class:

Spices: Turmeric, Cumin, Paprika, Cayenne, Ginger, Saffron, & Cinnamon Sticks
Preserved Lemons: purchase these or make your own, at least 2 weeks before class. Here’s our recipe.
Green Olives (1 jar’s worth)
3 Onion
2 Garlic
1 Lemon
2 Scallions
Israeli Couscous: 1 – 2 cups
Dried Apricots: about 16
Pistachios: about a quarter cup
Cream Cheese: about half a package
Vanilla Bean Paste: a plop! 
Rosewater: if you have it
Butter/ Olive oil for cooking
1½ cups Sugar
2 pounds of a protein of your choice (we’re using turbot, halibut, or whatever nice white fish is available. Skinless boneless chicken is also an option.)

Supplies:

a Chef’s knife and cutting board
A heavy-bottomed pot or large skillet and ovenproof pan
a small pot
Sturdy cooking spoon. We recommend the Exoglass spoon: heat-proof, stain-resistant, and very sturdy.
Microplane or grater
Mixing bowl & silicone spatula
A piping bag (don’t worry if you don’t have one, there is an easy hack you’ll learn in class.)

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Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.

All classes are based on recipes with no more than a handful of easy-to-find ingredients. If you don’t have exactly what’s needed, don’t worry: we teach adaptable skills. We’ll send your group ingredients & tools checklists before your class, and recipes afterward. These classes are delightful — join us!

 

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Details

Date:
January 29
Time:
4:00 pm - 5:30 pm PST
Cost:
$30
Website:
https://www.hipcooks.com/Virtual/classes/list

Venue

Virtual Classes
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Organizer

Hipcooks Virtual
Email:
hipcooks@hipcooks.com
View Organizer Website

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  • « A Harvest Dinner (Class only)
  • Weeknight Dinners: Avgolemono Soup »
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