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Let’s Go to Thailand: Sip & Nibble
June 10 @ 5:00 pm - 6:30 pm PDT
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From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!
Ingredients for Let’s Go to Thailand: Sip & Nibble
tamarind concentrate (we love Tamicon brand, and you should be able to find this or other brands at your local Asian market or here on Amazon)
pack of spring roll wrappers (we love the small-size ones here on Amazon, but you should be able to find these at any Asian market or large grocery store)
2-ounce bundle dried bean thread noodles (here on Amazon, but you should be able to find these at any Asian market or large grocery store)
1 cup packed basil leaves
a bunch cilantro
a bunch mint
fish sauce (3 Crabs Brand on Amazon. Red boat is great, too.)
2 limes
1 cup shredded carrots (buy these pre-shredded at Trader Joe’s)
4 or 5 leaves of Romaine lettuce
½ cup bean sprouts and/or 1 small Persian cucumber
optional: your choice of chopped peanuts, cashews, and or sesame seeds
brown sugar
spices: cayenne, cumin, ground ginger
whiskey
Equipment
10 to 12-inch skillet
a small pot
a kettle full of boiling water
a large mixing bowl and tongs
citrus press
a cutting board and a kitchen knife
cocktail shaker, pint glass, & strainer, and a jigger or measuring cup with ounces
plenty of ice
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.