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Let’s Go to Thailand: Sip & Nibble

April 18 @ 5:00 pm - 6:30 pm PDT

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$25
  • « Homemade Cavatelli
  • Happy Hour Sip & Nibble – The Curious Quarantiner »

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!

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Ingredients for Let’s Go to Thailand: Sip & Nibble

tamarind concentrate (we love Tamicon brand, and you should be able to find this or other brands at your local Asian market or here on Amazon)

pack of spring roll wrappers (we love the small-size ones here on Amazon, but you should be able to find these at any Asian market or large grocery store)

2-ounce bundle dried bean thread noodles (here on Amazon, but you should be able to find these at any Asian market or large grocery store)

1 cup packed basil leaves

a bunch cilantro

a bunch mint

fish sauce (3 Crabs Brand on Amazon. Red boat is great, too.)

2 limes

1 cup shredded carrots (buy these pre-shredded at Trader Joe’s)

4 or 5 leaves of Romaine lettuce

½ cup bean sprouts and/or 1 small Persian cucumber

optional: your choice of chopped peanuts, cashews, and or sesame seeds

brown sugar

spices: cayenne, cumin, ground ginger

whiskey

Equipment

10 to 12-inch skillet

a small pot

a kettle full of boiling water

a large mixing bowl and tongs

citrus press

a cutting board and a kitchen knife

cocktail shaker, pint glass, & strainer, and a jigger or measuring cup with ounces

plenty of ice

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Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.

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Details

Date:
April 18
Time:
5:00 pm - 6:30 pm PDT
Cost:
$25
Website:
https://www.hipcooks.com/Virtual/classes/list

Venue

Virtual Classes
Website:
https://blog.hipcooks.com/

Organizer

Hipcooks Virtual
Email:
hipcooks@hipcooks.com
Website:
https://blog.hipcooks.com/

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  • « Homemade Cavatelli
  • Happy Hour Sip & Nibble – The Curious Quarantiner »

Upcoming Virtual Classes

Apr 17
11:00 am - 12:30 pm

Let’s do Brunch!

Apr 17
1:00 pm - 2:30 pm

Kid’s Club: Gnocchi

Apr 17
5:00 pm - 6:30 pm

Let’s Go to New Orleans!

Apr 18
11:00 am - 12:30 pm

Shrimp Dumplings and Homemade Chili Oil

Apr 18
11:00 am - 12:30 pm

Homemade Cavatelli

Apr 18
5:00 pm - 6:30 pm

Let’s Go to Thailand: Sip & Nibble

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Hi, I'm Monika, owner & founder of Hipcooks Cooking Schools. I curate this blog — with fun ideas, pretty pictures & themes for any occasion. I'd love to hear from you!
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We're thrilled to be partnering with Oaktown Spice We're thrilled to be partnering with Oaktown Spice Shop for Hipcooks Ingredients Kits — a new program for private class groups. We'll ship premium ingredients for the virtual class to everyone's door. @oaktownspice.
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Crunchy Masala Garbanzo Beans are delightfully add Crunchy Masala Garbanzo Beans are delightfully addictive, easy to prepare, and the perfect sidekick to the Cumin Martini. Join us this Saturday! Link in Bio⠀⠀⠀⠀⠀⠀⠀⠀⠀
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