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Hipcooks Blog
by August 10, 2022
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Let’s Go to Thailand: Sip & Nibble (Class only)

April 9 @ 4:00 pm - 5:30 pm PDT

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$25
  • « Spring Green Risotto (Class with Kit)
  • Happy Hour Sip & Nibble – The Curious Cocktailer »

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour (or mocktail) while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time! 

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Tamarind whiskey sour

The Let’s Go to Thailand Class Kit

Save time sourcing specialty ingredients, or send the Class Kit to a beloved. The Let’s Go to Thailand Class Kit has what you need for class, in a lovingly packed box. The $85 purchase price includes the kit, shipping costs, and the class. It makes a great gift.

Ingredients for Let’s Go to Thailand: Sip & Nibble

Please source these ingredients, which will serve 2 people comfortably (Up to 4 drinks and 8 small spring rolls):

tamarind concentrate (we love Tamicon brand, and you should be able to find this or other brands at your local Asian market or here on Amazon)

pack of spring roll wrappers (we love the small-size ones here on Amazon, but you should be able to find these at any Asian market or large grocery store)

2-ounce bundle dried bean thread noodles (here on Amazon, but you should be able to find these at any Asian market or large grocery store)

1 cup packed basil leaves

a bunch cilantro

:a bunch mint

fish sauce (3 Crabs Brand on Amazon. Red boat is great, too.)

2 limes

1 cup shredded carrots (buy these pre-shredded at Trader Joe’s)

4 or 5 leaves of Romaine lettuce

½ cup bean sprouts and/or 1 small Persian cucumber

optional: your choice of chopped peanuts, cashews, and or sesame seeds

brown sugar

spices: cayenne, cumin, ground ginger

Should you wish to make a cocktail, please have whiskey or bourbon. For a mocktail, ginger beer is delicious.

Equipment

10 to 12-inch skillet

small pot

kettle full of boiling water

 large mixing bowl and tongs

citrus press

cutting board and a kitchen knife

cocktail shaker, pint glass, & strainer, and a jigger or measuring cup with ounces

plenty of ice

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Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.

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Details

Date:
April 9
Time:
4:00 pm - 5:30 pm PDT
Cost:
$25
Website:
https://www.hipcooks.com/Virtual/classes/list

Venue

Virtual Classes
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Organizer

Hipcooks Virtual
Email:
hipcooks@hipcooks.com
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  • « Spring Green Risotto (Class with Kit)
  • Happy Hour Sip & Nibble – The Curious Cocktailer »
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Aug 13
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