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Mini Chocolate Lava Cakes
July 9 @ 11:00 am - 12:00 pm PDT
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We’re so excited to teach you these Mini Chocolate Lava Cakes. They’ll soon become a favorite go-to dessert. We think they’ll appeal to all because they’re . . . Small . . . Delicious . . .Fast . . . Easy!
These flourless Mini Chocolate Lava Cakes are made mini-size: make dessert for one or for many — it is up to you! You’re picturing the best part already, the gooey chocolate center that oozes oh-so-lusciously when you cut into the cake.
Adults, Adults with children, and Kids solo-ing in the kitchen: you are all invited to this class.
All you need for the Mini Chocolate Lava Cakes (to make 4 small cakes):
Just a few ingredients make the magic! All you’ll need is a handful of staples: ½ cup of chocolate chips, ½ a stick of butter, a small amount of sugar, a couple of eggs, a bit of flour, and heavy cream if you’d like to make whipped cream to serve with your cakes.
Equipment
Four small oven-proof vessels. 4-ounce ramekins are perfect, but you could also use tea cups. In a pinch, a muffin pan would work, too.
Oven preheated to 450℉
We’ll make a hacked double boiler in class, you’ll need a pot with hot water in it, and a metal or glass bowl that can fit snugly on the rim.
Stand mixer, electric beaters or a whisk, and a mixing bowl.
Silicon spatula
Online cooking classes at Hipcooks
Join us for online cooking classes on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.
8 comments
This helped me alot thank you!!
Adding about how many ounces the ramekins should be would be helpful. They come in so many sizes.
What size ramekins are needed?
We’ll be making four mini cakes during class. Small (4 ounce) ramekins are perfect, but you could also use tea cups or any small, oven-proof vessel. In a pinch a muffin pan would work.
cool! I honestly have no idea how big my ramekins are, when I think about it. Whenever asked, I just say, “they’re yay big” and make a little circle motion with my hands. I think they’ll work just fine. Looking forward to the class!
“Yay big” is just perfect! YAY!
What size ramekins would I need?
We’ll be making four mini cakes during class. Small (4 ounce) ramekins are perfect, but you could also use tea cups or any small, oven-proof vessel. In a pinch a muffin pan would work.