Lavender Sip & Nibble
June 19 @ 4:00 pm - 5:00 pm UTC-7
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Celebrate summer with a beautiful cocktail — also adaptable for a mocktail: an elegant Lavender Lemonade. To match, let’s make these charming Lavender, Lemon, and Olive Oil Shortbread Cookies. Before Lavender Sip & Nibble class, enjoy yourself by taking a walk outside and inhaling a bit of nature. It will do you good. Grab plenty of blooming lavender sprigs. We’ll use them in this class! (Dried lavender flowers are also fine to use.)
Ingredients for Lavender Sip & Nibble
a generous bunch of lavender sprigs, or about ½ cup of dried lavender
sugar and powdered sugar
flour
gin (or vodka, or neither if you’re making lemonade)
2 juicy lemons
olive oil
fine sea salt
Equipment
cocktail shaker with muddler and strainer
ice
Microplane or grater
a cutting board and chef’s knife
a small pot and strainer
mixing bowl
an offset spatula and cooling rack (if you have them: not necessary!)
a toothpick or skewer
1 baking sheet lined with 2 pieces of parchment paper
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.