Oh, Brazil! (Class only)
November 14 @ 4:00 pm - 5:30 pm PST
Start time where you are: Your time zone couldn't be detected. Try reloading the page.
Oh, Brazil! Throw on some Carlos Jobim and Astrid Gilberto and samba with Hipcooks! We’ll transport your kitchen to Brazil as we prepare 2 classic dishes: Caldo de Feijão (Brazilian Black Bean Soup) topped with Vinaigrette (Brazilian Salsa) and Pao de Queijo (Brazilian Cheese Puffs). The Cheese Puffs are made with cassava, so they are gluten-free (but oh-so cheesy and delicious!)
Ingredients for Oh, Brazil!
1 bunch scallions
1 bunch cilantro
4 garlic cloves
2 serrano chilies
1 pound Portuguese linguica or kielbasa (skip for a vegetarian version)
1 pound bacon (skip for a vegetarian version)
1 pound black beans, dried
2 cups grated cheese (parmesan, swiss, or pre-grated Quattro Formaggio from TJs)
3 cups tapioca starch (a 14-ounce pack is perfect)
2 bay leaves
red wine vinegar
staples: 1 cup milk (of any kind), 3 eggs, ¾ cup oil (grapeseed, veggie, or coconut oil), salt
chef’s knife & cutting board
large heavy-bottomed soup pot
sturdy cooking spoon
mini muffin pan
There will be some prep to be completed prior to class. We’ll send you a prep list with the class reminder and zoom link.
Oh, Brazil Class Kit
Save time sourcing ingredients, or send the Class Kit as a Gift! The Oh, Brazil Kit has what you need for class, in a lovingly packed box! The $85 purchase price includes the kit, shipping costs, and the class.
Optional Add-On: Mini Muffin Pan: $23
Every cook’s kitchen needs one of these. This pan (made in USA) is weighty enough to be sturdy and conduct heat beautifully! The stainless steel is non-stick and will last you many, many great bakes.
We use ours for mini-muffins, cakes, potatoes stacked with goat cheese (yum!), mini-flans, and small quiches. It’s the perfect size for the Brazilian Cheese Puffs.
Email email@example.com to tack this onto your order.