Sip & Nibble: Keep it Green!
March 17 @ 2:30 pm - 3:30 pm PDT
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Let’s all enjoy a little luck this year and celebrate St Patrick’s day with a little green. Join our Sip & Nibble: Keep it Green! and shake up a cocktail that will get you dancing like a leprechaun. Bust a huge smile — with the Hipcooks Mojito, no mint gets stuck in your teeth!
Start the Green Revolution with these fresh and bright Minted Pea Crostini. Have a sassy snack in seconds with just 6 ingredients. You see, you were smart to keep some peas in your freezer. They’re not just injury-ice anymore!
Ingredients for Sip & Nibble: Keep it Green!
rum: dark or light, spiced or normal: it all works
2-3 juicy limes
a bunch of mint (and some mint tea bags, if you have them)
brown sugar (or agave, or white sugar)
1 package frozen organic peas, defrosted
½ a small red onion
2 cloves garlic
olive oil
a small block of pecorino, asiago, or parmesan cheese
1 small baguette, sliced and placed on a sheet pan, ready for toasting
Equipment:
cocktail shaker with muddler and strainer
ice, ice baby! (you can be a teacher’s pet and add mint leaves to your ice cube tray, as pictured below)
a food processor or potato masher
veggie peeler
preheat your oven to 400°F
Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for a lively Livestream: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.