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Roasted Cauliflower with Salsa Verde

March 18 @ 6:00 pm - 7:00 pm UTC-7

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$20
  • « Sip & Nibble: Keep it Green!
  • Shrimp Dumplings and Homemade Chili Oil »

roasted cauliflower with salsa verde

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How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower with Salsa Verde packs enough interest to turn a “Meatless Monday” into a steak dinner whenever….as long as it’s a cauliflower steak!

Have you noticed that Cauliflower is the new thing? Keto/Paleo followers and those who are limiting grains, glutens and starches can’t seem to get enough of this humble little vegetable. Move over, cauliflower mash, we’ve now got rice made with cauliflower, and even cauliflower gnocchi.

At Hipcooks, we’re keepin’ it real and celebrating the cauliflower in its true glory. Once you trim the stalk, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes, leaving you with a world of opportunities for garnish.

 

Class Ingredient List:

1 head cauliflower
1 cup of olive oil
a large bunch of parsley
2 garlic cloves
2 lemons
⅓ cup of capers
2-3 scallions or chive

Equipment List:

Chef’s knife and a sturdy cutting board: get ready for some FUN KNIFE SKILLS!
Microplane or zester
Baking sheet lined with parchment paper, or a hot grill ready!

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Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for lively Livestream cooking classes: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.

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Details

Date:
March 18
Time:
6:00 pm - 7:00 pm UTC-7
Cost:
$20
Event Tags:
Dairy-Free, Vegetarian, wheat-free
Website:
https://www.hipcooks.com/Virtual/classes/list

Venue

Virtual Classes
Website:
https://blog.hipcooks.com/

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  • « Sip & Nibble: Keep it Green!
  • Shrimp Dumplings and Homemade Chili Oil »

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Make a Guac to tickle your tastebuds along with th Make a Guac to tickle your tastebuds along with the perfect Margarita, at Hipcooks Sip and Nibble: Margarita Madness. 1 hour, $20. Choose from 2 dates at 2 times: March 4, 5pm PT and for you East Coasters, Saturday, March 6, 4pm PT. (Share with your East Coast friends!) Link to classes in bio.
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Shoot that poison arrow through my he-aaart, Shoot Shoot that poison arrow through my he-aaart, Shoot that poison arrow! Just in time for Valentine's Day, The Cupid's Arrow Champagne Cocktail arrives ready to slay the object of your affection. Just like your blush, the cocktail changes its completion from white to rosy red.  Delightfully sweet but deliciously complex, this layered cocktail is not only fun to look at, but yummy as it goes down. The last sip is the sweetest, but gently earthy with a mysterious hint of rosemary. Intriguing. May I have another?  We're using @StGeorgeSpirits Terroir Gin, fresh rosemary, a Hipcooks TM ruby-red simple syrup, fresh lemon and, of course, a topper of champagne. Join us for our $20 virtual Class at blog.hipcooks.com  For the nibble, we'll make swoon-worthy Proscuitto-Wrapped Pears. But we had you at Cocktail, right? 
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Say "You make me smile from my head to my to-ma-to Say "You make me smile from my head to my to-ma-toes" with a Hipcooks Valentine's Day Gift Card. Choose any denomination you like: virtual classes start at just $20! https://www.hipcooks.com/WestLA/classes/gift⠀⠀⠀⠀⠀⠀⠀⠀⠀
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