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Roasted Cauliflower with Salsa Verde
March 24 @ 5:30 pm - 6:30 pm UTC-7
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How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower with Salsa Verde packs enough interest to turn a “Meatless Monday” into a steak dinner whenever . . . as long as it’s a cauliflower steak! This class includes some quick knife skills that will improve your everyday kitchen skills and open the door to delicious fresh cooking. This is a great class if you’re gluten-free, dairy-free, or vegan — or just health-curious!
Ingredients and Equipment
Here’s what to have on hand to get ready for class! This ingredient list serves 2 people comfortably.
1 head cauliflower
1 cup of olive oil
a large bunch of parsley
2 garlic cloves
2 lemons
⅓ cup of capers
2-3 scallions or chive
Equipment
Chef’s knife and a sturdy cutting board: get ready for some fun knife skills!
Microplane or zester
Baking sheet lined with parchment paper (or a hot grill or griddle)
Private Virtual cooking classes at Hipcooks
Join us for this online cooking class on zoom, or get your own group together for lively Livestream cooking classes: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.