Roasted Cauliflower with Salsa Verde

How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower with Salsa Verde packs enough interest to turn a “Meatless Monday” into a steak dinner whenever….as long as it’s a cauliflower steak!

Have you noticed that Cauliflower is the new thing? Keto/Paleo followers and those who are limiting grains, glutens and starches can’t seem to get enough of this humble little vegetable. Move over, cauliflower mash, we’ve now got rice made with cauliflower, and even cauliflower gnocchi.

At Hipcooks, we’re keepin’ it real and celebrating the cauliflower in its true glory. Once you trim the stalk, you can easily cut a head of cauliflower into nice thick “steaks” that you can baste in olive oil, salt and pepper and grill (in the summer) or roast (in the winter). It will cook in minutes, leaving you with a world of opportunities for garnish.

Class Ingredient List:

1 head cauliflower
1 cup of olive oil
a large bunch of parsley
2 garlic cloves
2 lemons
⅓ cup of capers
2-3 scallions or chive

Equipment List:

Chef’s knife and a sturdy cutting board: get ready for some FUN KNIFE SKILLS!
Microplane or zester
Baking sheet lined with parchment paper, or a hot grill ready!

Virtual cooking classes at Hipcooks

Join us for this online cooking class on zoom, or get your own group together for lively Livestream cooking classes: Coworkers & clients, Friends & family, and kids for a Private virtual cooking class. We’ll work with you to book a date and time that work for you. More info on our Private virtual cooking classes here.