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Hipcooks Blog

Fettuccine with Zucchini, Goat Cheese and Chili

by Monika May 20, 2021

Fettuccine with Zucchini, Goat Cheese and Chili is a quick pasta dish that is comforting and healthy. It’s all about the zucchini to Fettucine ratio: equal amounts of spiraled zucchini taste great, look beautiful, and lend fantastic texture. If you’re going to eat pasta, up your veggies!

Pasta: fresh or dried

This recipe works really well with storebought fettuccine. It’s also called ribbon pasta, and if you can find a wide egg noodle, it’s the nicest! Lots of markets carry freshly made pasta in the refrigerated section — this would be another super choice. Finally, you can opt to make your own fettuccine. Hipcooks frequently hosts Pasta in Casa classes to hone your skills.

Zucchini: lots of ways to skin a cat (err, zucchini)

For our Fettuccine with Zucchini, Goat Cheese and Chili, we used a spiralizer on the ribbon setting. But really: no spiralizer, no problem! You can cut your zuke into disks of half-moons, and the result is really the same. 

Tools of the Trade

A nice, deep skillet really does the trick here. Vollrath’s NUCU line is amazing! You already know their skillets — we use them at Hipcooks and carry them in our retail store. We’ll soon feature this cookware line in our studios — you’ll love the heavy-duty design and ergonomic handles.NUCU Pasta recipe

Fettuccine with Zucchini, Goat Cheese and Chili

Print Recipe
 : 2-4 Prep Time: 10 minutes Cooking Time: 15 minutes 15 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3 cloves of garlic, chopped
a pat of butter
½ pound zucchini, spiralized or cut into thick ribbons with a veggie peeler
½ pound linguine, cooked in salted water until al dente
½ cup (or so) of goat cheese (you can also use cream or sour cream)
chili flakes, as desired
freshly grated parmesan, to serve

Instructions

Sauté the garlic and butter in the skillet, and when fragrant add the zucchini. Cook until the zucchini is just tender. Add the linguine and stir in the goat cheese, adding some chili flakes as you do. Serve with parmesan sprinkled on top.
Vegetarian
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Monika

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8 comments

Sarah Nodelman July 2, 2019 - 12:05 am

Yummy! Can’t wait to try it!

Reply
Monika July 2, 2019 - 6:51 am

Thanks, Sarah!

Reply
Joy Lynne Pike July 3, 2019 - 7:12 am

I’m definitely going to try making this pasta! I love the Goat cheese and chili flakes! Thank you!!

Reply
Monika July 3, 2019 - 8:41 pm

Thanks, Joy! I appreciate your comment! I love goat cheese and chili, too. I’ll post more fun recipes like this one, soon — we just finished a photo shoot and we’ve got great stuff in the queue. Monika

Reply
Diane July 3, 2019 - 7:12 am

So many great recipes – thank you! Looking forward to another class soon!

Reply
Monika July 3, 2019 - 8:39 pm

I appreciate that, Diane! I’ll keep ’em coming. We just finished a photoshoot and I have fun stuff in the queue. Cheers! Monika

Reply
Alana July 6, 2019 - 3:00 pm

Oh my goodness, this looks simply delicious! Especially like the idea of adding chili peppers and goat cheese to a pasta-ish dish! Definitely printing this recipe…

Reply
Jen July 7, 2019 - 12:14 pm

This looks like the perfect thing to bring to potlucks this summer!

Reply

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Hi, I'm Monika, owner & founder of Hipcooks Cooking Schools. I curate this blog — with fun ideas, pretty pictures & themes for any occasion. I'd love to hear from you!
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