Fettucine with zucchini, goat cheese & chili

Fettucine with zucchini, goat cheese & chili: Here’s a quick pasta dish that is comforting and healthy. It’s all about the zucchini to fettucine ratio: equal amounts of spiralized zucchini taste great, look beautiful and lend fantastic texture. If you’re going to eat pasta, up your veggies!

A nice, deep skillet really does the trick here. Vollrath’s NUCU line is amazing! You already know their skillets — we use them at Hipcooks and carry them in our retail store. We’ll soon feature this cookware line in our studios — you’ll love the heavy-duty design and ergonomic handles.

Fettuccine with zucchini, goat cheese & chili

Monika Fettucine with zucchini, goat cheese & chili: Here’s a quick pasta dish that is comforting and healthy. It’s all about the zucchini to fettucine ratio: equal amounts of spiralized zucchini taste great, look beautiful and lend fantastic texture. If you’re… Go Green! Eat Healthy, Spiralized Zucchini and Fettuccine, goat cheese & chili, 5 Ingredient Pasta European Print Recipe

 : 2-4

Nutrition facts: 200 calories 20 grams fat

Ingredients

3 cloves of garlic, chopped
a pat of butter
½ pound zucchini, spiralized or cut into thick ribbons with a veggie peeler
½ pound linguine, cooked in salted water until al dente
½ cup (or so) of goat cheese (you can also use cream or sour cream)
chili flakes, as desired
freshly grated parmesan, to serve

Instructions

Sauté the garlic and butter in the skillet, and when fragrant add the zucchini. Cook until the zucchini is just tender. Add the linguine and stir in the goat cheese, adding some chili flakes as you do. Serve with parmesan sprinkled on top.