Oh No! Did you miss the Brazil Supper Club at Hipcooks? Are you Green with Envy? Here’s the recipe for the lindo maravilhoso salad we made in class, so you can get a little greener! This Brazilian Salad is perfect for Carnaval, or Mardis Gras. It uses Collard Greens, cashew, mango and heart of palm.
In a salad bowl, season the collard greens with Maldon salt, olive oil, and some fresh lemon juice. Massage greens a bit, this tenderizes the leaves and makes the green pop! Top with hearts of palm, mango, and cashews. Simple and oh-so-healthy! 
Ingredients
1 bunch collard greens, cut into chiffonade
1 can hearts of palm, cut into small slices
1 mango, cut into slivers
1 cup cashews, toasted and chopped
olive oil, about 4 – 5 tablespoons to taste
juice of 1 lemon
Maldon Salt, to tasteInstructions
