Go Green! Brazilian Salad

Oh No! Did you miss the Brazil Supper Club at Hipcooks? Are you Green with Envy? Here’s the recipe for the lindo maravilhoso salad we made in class, so you can get a little greener!

Collard Greens, Cashew, Mango & Heart of Palm Salad

Photography by Lissa Hahn

1 bunch collard greens, cut into chiffonade
1 can hearts of palm, cut into small slices
1 mango, cut into slivers
1 cup cashews, toasted and chopped
olive oil, about 4 – 5 tablespoons to taste
juice of 1 lemon
Maldon Salt, to taste

 

In a salad bowl, season the collard greens with Maldon salt, olive oil, and some fresh lemon juice. Massage greens a bit, this tenderizes the leaves and makes the green pop! Top with hearts of palm, mango, and cashews. Simple and oh-so-healthy!

Don’t miss our next Supper Club: Persian New Year!

We Give the Green light to our next Global Supper Club: Persian New Year and the 1001 Nights. Sign up for Woodland Hills  here!


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