Oh No! Did you miss the Brazil Supper Club at Hipcooks? Are you Green with Envy? Here’s the recipe for the lindo maravilhoso salad we made in class, so you can get a little greener!
Collard Greens, Cashew, Mango & Heart of Palm Salad
1 bunch collard greens, cut into chiffonade
1 can hearts of palm, cut into small slices
1 mango, cut into slivers
1 cup cashews, toasted and chopped
olive oil, about 4 – 5 tablespoons to taste
juice of 1 lemon
Maldon Salt, to taste
In a salad bowl, season the collard greens with Maldon salt, olive oil, and some fresh lemon juice. Massage greens a bit, this tenderizes the leaves and makes the green pop! Top with hearts of palm, mango, and cashews. Simple and oh-so-healthy!
Don’t miss our next Supper Club: Persian New Year!
We Give the Green light to our next Global Supper Club: Persian New Year and the 1001 Nights. Sign up for Woodland Hills here!