Hi, Firecracker! Kick off your 4th of July with this easy recipe

Here’s the perfect 4th of July celebration cake…
Walnut Roll Recipe
Whether you’re staying home or packing it up. The base is a gluten-free walnut cake, airy and luscious. The filling is good ol’ berries and cream. Fast, easy to make, & fun!
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HELLO, SUMMER!

Cool down & chill out this season with backyard eating! What’s better than a signature cocktail & nibbles to match? In this class, mixologists take you through fun infused cocktails, and Hipcooks teachers will wow you with the bites.
Cocktails 3: Get Infused!
Wednesday, July 18, 6pm – 9pm
Food Menu:
Endive boats stuffed with fennel, orange, & olive salad
Goat cheese & avocado wontons with cilantro-infused aioli
Fig bruschetta with prosciutto & mascarpone
Puff pastry tart with heirloom tomatoes & basil oil
Cucumber cups with Gazpacho
Basil & pine nut-stuffed mushrooms
Gorgonzola & walnut shortbread
Infused chocolates
Drinks Menu:
Basil-strawberry Prosecco Smash
Cucumber-infused Tequila
The Sage Rush
The Garden Party
Waverly Place Echo
The Bramble
Cocktails 3 Class
Class sign up button
HOW TO EAT DELICIOUSLY WITHOUT TURNING ON THE STOVE
Create (& eat!) fabulous Sushi & Japanese izakaya-style bites.
Hipcooks Dreams of Sushi
Friday, July 29, 6pm – 9pm
Sushi Class
Sign up for West LA Sushi Class
THE GLOBAL SUPPER CLUB IS BACK!
Hipcooks West LA

This time, for a delightful evening of all things French, oui oui!
Bastille Day, Saturday, July 14th
Global Supper Club Link

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