“Learn to host delicious and exotic dinner parties as Monika Reti takes you through the recipes with grace, ease, and style. Save the travel expenses, delight in the journey, and tour the world in your dining room instead!”
Welcome to the debut Hipcooks Cookbook!
Divided into 12 colorful Chapters, the book will immerse you into a new cuisine as you travel through. In fact, there is no “table of contents”, as we prefer a “travel of contents.”
Each chapter celebrates a region, their typical dishes, and helps you organize a dinner party around that theme.
For instance, here’s a whirlwind tour of the first few pages of Greece:
What we love about this book is that each recipe has an accompanying photograph (because we first eat with our eyes, don’t we?) All the food is “real” (no trick photography here!) all shot on location at Hipcooks Portland. We enjoyed feasts after every shoot.
Complete with planning hints, decorating tips and make-ahead notes, this book is like walking hand-in-hand with Hipcooks, as Monika gives you a tour of her favorite places, foods, and customs so that you can travel the world, no passport required.
