The Hipcooks Caprese salad makes a few tweaks. Go ahead, fall in love with the caprese salad all over again.
You know this salad (of course you do!) The good ol’ Caprese Salad has been done a hundred different times, a hundred different ways. But it can be awesome every time! The Hipcooks Caprese salad makes a few tweaks and upgrades to the classic version because it’s summer and it’s fun to knock it outta the park!
Since this salad is so simple, you’ve got to make sure the ingredients are of optimal quality. For the Hipcooks Caprese salad, you need summer vine-ripened tomatoes — heirloom tomatoes in a variety of colors. The best olive oil. The flakiest of salt. And our trick — creamy, outlandish burrata (instead of mozzarella.) We always have basil (growing like weeds!) in the Hipcooks Studio gardens. Therefore, we can pick the choicest leaves for this salad: small to medium-sized, both green and purple varieties.
Are you lovin’ our Summer Salad posts? Check our salads galore and learn amazing knife skills in our Endless Salads class at Hipcooks. It’s offered only the summer, so get it while it’s hot!