In 2019, we’ll keep the Real Food flowing with a new class each month, with fun themes and great new menus to keep you happy in the kitchen all year long.
February: The Cheese Whiz
Come & learn to make cheese, cheese, glorious cheese at this Hipcooks Workshop!
March : India, LTD
Perfect for vegetarians who love Indian food
April: I’m free!
Here are protein-rich, satisfying meals that are gluten & dairy-free.
An adventurous menu featuring modern Italian cooking.
June: A Moveable Feast
It’s summertime outdoor concert season — be a hero at the picnic! It’s too hot to eat hot food! Delight your beloveds with this gorgeous summer menu.
July: Midsummer Night’s Dream
It’s too hot to eat hot food! Delight your beloveds with this gorgeous summer menu.
Vietnamese or Lebanese? We can’t decide which (or both?) Help us decide please. COMMENT BELOW!
September: Cooking 101
Beginner cooks, quick-cooking for singles, small families, & people on-the-go: this class is perfect for all of you
As if we need an excuse for sausages & beer! Here’s a delicious German menu paired with fine wine.
November: Veni, Vidi, Vici!
The Osso-yummiest of Italian classes! A meal you cannot refuse!
What would you like to see at Hipcooks? We’ve left this open for you to chime in and please comment below, we’d love to hear from you!