Hipcooks’ New Year’s Resolution

In 2019, we’ll keep the Real Food flowing with a new class each month, with fun themes and great new menus to keep you happy in the kitchen all year long.

New Hipcooks Cooking Classes for 2019January: The Surprise Guest
A class that teaches what you should you keep in your kitchen to be a Hipcook, always ready to make something amazing out of (seemly) nothing.

February: The Cheese Whiz
Come & learn to make cheese, cheese, glorious cheese at this Hipcooks Workshop!

March : India, LTD
Perfect for vegetarians who love Indian food

April: I’m free!
Here are protein-rich, satisfying meals that are gluten & dairy-free.

May: Badda-Bing
An adventurous menu featuring modern Italian cooking.

June: A Moveable Feast
It’s summertime outdoor concert season — be a hero at the picnic! It’s too hot to eat hot food! Delight your beloveds with this gorgeous summer menu.

July: Midsummer Night’s Dream
It’s too hot to eat hot food! Delight your beloveds with this gorgeous summer menu.

August:
Vietnamese or Lebanese? We can’t decide which (or both?) Help us decide please.  COMMENT BELOW! 

September: Cooking 101
Beginner cooks, quick-cooking for singles, small families, & people on-the-go: this class is perfect for all of you

October: Oktoberfest!
As if we need an excuse for sausages & beer! Here’s a delicious German menu paired with fine wine.

November: Veni, Vidi, Vici!
The Osso-yummiest of Italian classes! A meal you cannot refuse!

December: ?
What would you like to see at Hipcooks? We’ve left this open for you to chime in and please comment below, we’d love to hear from you!


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    Lindsay S. January 8, 2019, 4:20 pm

    Definitely need a Vietnamese class in the summer! Also wish the Holiday Elves class would be taught occasionally around the holidays.

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      Monika January 14, 2019, 9:33 am

      Will do, Lindsay! Thanks for the suggestions.

      Reply
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    Tina - PDX Manager January 11, 2019, 7:39 pm

    Vietnamese!!! I cant’ wait to work on this with Monika! – Tina

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      Monika January 16, 2019, 10:55 am

      Me too! YUM

      Reply
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    Kathryn Kocarnik January 11, 2019, 11:51 pm

    What a wonderful year of recipes!! This gives me so much to look forward to each month! Cheers to new flavors and delicious feasts all year round!

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      Monika January 14, 2019, 9:34 am

      Thanks! Your feedback inspires us to keep on cookin’!

      Reply
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    Loreal January 14, 2019, 1:24 pm

    I am digging the lineup, lots to look forward to in 2019. CAN’T WAIT!

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      Brenda January 18, 2019, 11:32 pm

      Yes, yes and yes…who could choose with so many yummy options. Love how you’re stretching, growing and creating more love in the kitchen.

      Reply
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    Monique A. January 17, 2019, 3:43 pm

    Excited for the Oktoberfest menu! Yum.

    Let’s do Vietnamese AND Lebanese! Both would be great additions to our Hipcooks repertoire.

    For December, it would be fun to have a class for making edible gifts: candied nuts, infused salts and vinegars, flavored simple syrups for cocktails, and some sweet stuff from our Elves class.

    Reply
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      Monika January 19, 2019, 11:03 am

      Love the ideas, Monique, and Thank You! It’s ON!

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      M March 2, 2019, 8:58 pm

      More vegetarian options! (Actual, meant to be vegetarian food, not just a class where you can sub a mushroom or tofu or skip a course)

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        Monika March 11, 2019, 11:01 am

        Yes, I know what you mean! We have Hot Soup Focus Group, Endless Salads and Date Night: Risottos as “true” vegetarian classes…but let me add more. This month, we added a new Indian Class that is all vegetarian, and next month we’re adding I’m Free!: a class that is not only vegetarian but gluten and dairy free!

        Reply

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