Jan Newsletter

THE WEATHER’S COLD, LET’S GO TO JAMAICA!

NO NEED TO SHELL OUT FOR A PLANE TICKET, WE’VE GOT THE CLASS FOR YOU!


Full of bold & beautiful Caribbean flavors, our Jamaican Me Crazy class is the top pick this month. Groove to island tunes as we make a Hibiscus rum cocktail with fresh lime, ginger & nutmeg to get the party started.

Callaloo will be your new favorite wintertime stew – with ingredients from old world Africa & new world flavors. See why this is the national dish of Trinidad & Tobago.

How could we not feature a delicious homemade jerk sauce? You’ll be making this one well into the summer! For dessert, let’s get the flames up up, UP & flambé!


Hibiscus tea cocktail
Callaloo: traditional West Indian stew with salt pork, crab, coconut, greens & scotch bonnet
Shrimp, mango & papaya salad with vanilla citrus dressing
Wet-jerk marinade and fish
Best black bean salad
Flambéed bananas with rum raisin ice cream
JANUARY CLASS CALENDARS ARE POSTED AT ALL HIPCOOKS STUDIOS.

 LET’S HEAT UP THE KITCHEN & MAKE DELICIOUS FOOD!

RECIPE OF THE MONTH
Can’t wait for the JAMAICAN ME CRAZY class to make this Salad? Here is the recipe – great side dish, tasty for lunch, wonderful to pack to work!
Black Bean Salad

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