Do you have Pizazz in the Kitchen? Are you the Host with the Most?
We’re on the hunt for a Hipcooks Seattle Manager who can “stand the heat!”
A Hipcooks Studio Manager creates a busy, vibrant, successful Hipcooks Studio. Duties include:
Hosting the Hipcooks Studio: Act as the liaison between Hipcooks & clientele. Manage email/phone.
Scheduling: Set the schedule for the studio, including teaching, shop/prep days, cleaning & organization.
Teaching: Teach at least 15 classes per month (depending on the season, staff availability, etc.) Count on teaching weekday evenings, plus weekend shifts.
Staff management: Supervise the PT Teachers & Shop/prep staff, support their development and ensure quality. Manage the assistant pool, schedule assistants and host assistant events.
Retail Store & Accounting: Store shelves are maintained, and train staff on great sales procedures. Accounting activities include inventory accounting and reconciling, cash box reconciling submitting support staff hours for payment.
You are: Responsible, committed, self-starter, & motivated. While cooking experience is not entirely necessary, love of food and people are a must. Work hours are flexible, but this is a “lifestyle” job, for those looking to integrate their passion into their life. This job is very involved — hard-working types committed to work/life integration will achieve the most job satisfaction.
More details (including salary & benefits): email firstname.lastname@example.org. Expect a 1/2 to 3/4 work schedule to begin, ramping up to a full training schedule, and promotion to Manager by February 2020.