JOB POSTING – MANAGER, HIPCOOKS SEATTLE
Do you have Pizazz in the Kitchen? Are you the Host with the Most?
We’re on the hunt for a Hipcooks Seattle Manager who can “stand the heat!”
A Hipcooks Studio Manager creates a busy, vibrant, successful Hipcooks Studio. Duties include:
Hosting the Hipcooks Studio: Act as the liaison between Hipcooks & clientele. Managing email/phone is a near-daily activity.
Scheduling: Set the schedule for the studio, including teaching, shop/prep days, cleaning & organization. Cost-containment is a consideration: on a slow week, a manager might assume all these responsibilities, busy times will make more use of support staff.
Teaching: Teach at least 15 classes per month (depending on the season, staff availability, etc.) Count on teaching weekday evenings, plus weekend shifts. Private classes often are scheduled weekdays.
Staff management: Supervise the PT Teachers & Shop/prep staff, support their development and ensure quality. Manage the assistant pool, schedule assistants and host assistant events.
Store Management: Store shelves are maintained, and train staff on great sales procedures. Accounting activities include inventory accounting and reconciling, cash box reconciling, gathering of receipts, submitting support staff hours for payment.
You are: Responsible, committed, self-starter, & motivated. While cooking experience is not entirely necessary, love of food and people are a must. Work hours are flexible, but this is a “lifestyle” job, for those looking to integrate their passion into their life. This job is very involved — hard-working types committed to work/life integration will achieve the most job satisfaction.
More details (including salary & benefits): email firstname.lastname@example.org
Monika will be at the Seattle location conduction preliminary interviews November 10 & 11, so hop to it!